Miao Shung Vegetarian Food in Marine Parade Menu

Miao Shung Vegetarian Food in Marine Parade has no menu available, but can choose from many other options such as Banana Walnut or Banana Cake from Baker's Well. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). Rocky Master includes a wide range like Beef stew or Baked rice. 7 Up and Coke from . House of Peranakan Cuisine offers Jack's Place and Flambé Escargots in Shells (6 pcs).

Nearby Sample Menus

  • D30 Homemade Barley - Iced $3.42
  • N12 Penang Assam Laksa $11.66
  • N02 Fish Head Noodles $14.87
  • D18 Kopi 'O' (Black Coffee) - Hot $2.03
  • S01 Chicken Satay - 6 Sticks $9.52
  • D06 Stevia White Coffee - Iced $5.24
  • N17 Pappa Fried Mee $10.59
  • D01 White Coffee - Hot $3.42
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Tumpeng Mini $13.80
    • Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
  • Sayur Asem $5.80
    • Mixed sweet and sour vegetable soup.
  • Udang Balado $17.80
    • Our tasty sweet and spicy prawns.
  • Lontong Sayur Medan $7.30
    • Rice cakes vegetable soup.
  • Combo Bakaran $60.80
    • Combination of grilled black pomfret, squids, prawns, satay and chicken.
  • Ikan Bakar Kecap $24.80
    • Grilled pomfret fish.
  • Ayam Bakar Kalasan $9.80
    • Sweet and tender coconut marinated fried chicken.
  • Steamed Broccoli with Almond Butter $9.10
  • Sauteed Spinach and Mushrooms $9.10
  • Whole Baked Red Snapper $63.13
    • Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
  • Baby Octopus Aglio Olio $26.75
    • With garlic slivers, prawn oil, red pepper flakes and minced parsley.
  • Caesar Salad $13.91
    • Romaine lettuce tossed with a homemade caesar dressing, topped with parmesan, bacon, egg and croutons.
  • $20.33
  • Creamy Mash $6.96
  • Truffle Potato Salad $9.10
  • Mutton Seekh Kebab $17.00
    • Minced goat meat skewered kebab with herbs and spices.
  • Heineken $8.00
  • Samosa Chole Chaat $8.00
  • Masala Chai $4.00
  • Mutton Biryani (with Raita) $17.00
  • Baby Brinjal Masala $12.00
  • Malai Broccoli Soup $8.00
  • Kali Mirch Chicken Tikka $18.00
    • Boneless tandoori chicken, marinated in black pepper, spices and yoghurt.
  • Wholemeal Baguette (Healthier Choice) $4.10
  • Chocolate Strawberry $2.20
  • Oreo Cheese Cake (ø18cm) $60.00
    • An American type heavy, rich cheese cake.
  • Flat White (Double Shot) $6.00
  • Double Expresso $4.80
  • Black Forest Cake $6.00
    • A traditional German cake without alcohol.
  • Mixed Fruits $2.20
  • Strawberry $2.20
  • Balvenie-Double Wood 12 $203.30
  • Onion Rings $8.56
  • Spicy Aglio Olio (V) $19.26
    • Chilli, garlic, parsley, white wine. With prawns or smoked chicken.
  • Moet & Chandon - Brut, France $139.10
  • Charcuterie Platter $19.26
    • Fine selection of cold cuts, green olives, pearl onion, gherkins.
  • Prosecco - Astoria Lounge, Veneto Italy $74.90
  • Absolut Vodka $128.40
  • Bashkir $23.54
    • Mozzarella, tomato sauce, tandoori chicken, onions, coriander.
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Fried Rice with Minced Pork and Preserved Olive Vegetable 榄菜肉碎炒饭 $25.68
  • Braised Mustard Green with Crab Meat and Dried Fish Maw 蟹肉鱼鳔扒大芥菜 $51.36
  • Shredded Abalone and Conpoy with Black Moss Teochew Porridge 潮式发财鲍鱼丝干贝粥 $16.91
    • Per person.
  • Sautéed French Bean with Minced Meat and Preserved Olive Vegetable 榄菜肉碎四季豆 $25.68
  • Sautéed Sweet and Sour Chicken Fillet with Assorted Fruit 鲜果咕噜鸡球 $27.82
  • Braised Imperial Bird’s Nest with Brown Sauce 红烧官燕 $83.46
    • Per person.
  • Braised Sea Cucumber with Tofu in Casserole 红焖海参豆腐煲 $59.92
  • Prosperity Teochew Style Yu Sheng 乐天潮洲捞生 $72.76
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised ee-fu noodle with conpoy and enoki mushroom
  • -Roasted meat 2 combination
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Steamed live prawn with minced garlic
  • -Dessert of the day
  • -Dessert of the day
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • Chargrilled chicken $9.90
  • Garlic Bread $2.50
  • House salad $2.50
  • Crispy fried chicken $9.90
  • Carbonara $9.90
  • Double up Chicken $14.50
  • Prime sirloin $15.90
  • Tasty rice $2.50
  • Bento Set D - Basil Leaves With Beef $16.05
    • Basil leaves with beef, imperial spring roll (1pc), prawn cake with sugar cane (1pc), fragrant rice with fried egg
  • Orange Juice $3.75
  • Bento Set B - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, fried spring roll (2pcs), prawn cake with sugar cane (1pc), fresh salad
  • Bún Noodle with Grilled Lemongrass Chicken and Fried Spring Rolls $12.84
  • Fried Vermicelli $12.84
  • Vietnamese Fried Rice $12.84
    • With choice between salted fish, beef or chicken.
  • Bento Set H - Salad With Prawn Cakes $14.98
    • Prawn cake with sugar cane (2pcs), luncheon meat & omelette summer roll (2pcs), fresh salad
  • Mango and Papaya Salad with Softshell Crab $16.05
  • Garlic Butter Mussels $15.84
    • Whole shell blue mussels in garlic butter cream served with roti prata.
  • Premium Seafood Rice Bowl $26.54
    • Tiger prawns, cod fish, scallops, baby octopuses, USA asparagus, cherry tomatoes, caramelized onions, sauteed mushrooms & alfafa served with garlic butter sauce.
  • Ribeye Steak $29.75
    • 180g black angus grain fed with balsamic vinaigrette, wild rocket & shaved parmesan.
  • Spicy Prawn Carbonara $20.12
    • Pan-fried tiger prawns, mild spicy carbonara cream sauce, topped with wild rocket.
  • 2 in 1 Pizza $26.54
    • Choice of 2 flavours.
  • Teriyaki Chicken Pizza $20.12
    • Sliced chicken with japanese mayo & teriyaki sauce.
  • Mini Prawn Fritters & Nachos $9.42
    • Battered mini prawns and nacho chips served with siracha mayo.
  • Atmosphere Signature Burger $23.33
    • Brioche bun, beef patty, grilled tomatoes, gherkins, wild rocket, caramelized onions, streaky bacon, sunny side up egg with honey mustard sauce & fries.
  • Signature Breaded Chicken $11.90
  • White Gingerlily $7.50
    • Organic white peony tea with thai galangal root and lemongrass.
  • Cappuccino $5.50
  • Bbq Pulled Pork Sandwich $14.00
  • Greek Yoghurt $11.00
    • Fresh berries, pecan granola, honey.
  • Flat White $5.50
  • Pepperoni & Sausage $17.00
    • Beef pepperoni, chicken sausage.
  • Hazelnut Chocolate $5.50
  • Chicken Salad $14.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with roasted chicken. Served with house made fish sauce.
  • Pork Salad $14.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with roasted pork. Served with house made fish sauce.
  • Chicken Noodle Soup (Pho Ga) $13.90
    • Vietnamese Chicken Pho with shredded chicken (served with bean sprout, basil & lime).
  • Fresh Spring Rolls with Egg (2 Pcs) $8.90
    • Vietnamese fresh spring rolls with egg omelette, vermicelli, shallot, mint & basil leaves.
  • Low Carb Spring Rolls with Egg (2 Pcs) (No Vermicelli, Healthier Choice) $9.90
    • Vietnamese fresh spring rolls with egg omelette, shallot, mint & basil leaves, lettuce, carrot & purple cabbage.
  • Dried Rice Noodle with Pork Chop & Fried Spring Rolls $14.00
    • Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint & basil. Topped with roasted pork and fried pork spring roll.
  • Mushroom & Tofu Viet Bibimbap Rice $16.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with mushroom and tofu.
  • Pork Viet Bibimbap Rice with Egg $17.00
    • Vietnamese style bibimbap rice with cucumber, lettuce, pickles, peanut, shallot, mint, basil and seaweed. Topped with roasted pork and sunny side up egg.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Miao Shung Vegetarian Food

Miao Shung Vegetarian Food

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50A Marine Terrace, Singapore 441050, Singapore

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Location
50A Marine Terrace, Singapore 441050, Singapore