Steamboat in Marine Parade Menu

Steamboat in Marine Parade has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Brotzeit. Indline offers many options including Vegetable Samosa and Vegetable Pakoras. Nam Seng Noodles and Fried Rice includes a wide range like Wanton Mee 云吞面 or Soya Sauce Chicken Mee 酱油鸡面. Smoked Salmon & Kabocha Soup and Charcoal Prawn Salad from . TCC The Connoisseur Concerto offers The Penny Black Victorian London Pub and Nouveau Caesar Salad.

Nearby Sample Menus

  • Tempe Pete $9.80
  • Kentang Kacang $5.80
    • Crispy potato chips mixed with peanut and glazed in honey.
  • Sambal Cobek $2.00
    • Garlic, shallot, onion and chili sambal.
  • Sambal Mangga $5.20
    • Mild yet refreshing sambal with slices of green mango.
  • Tahu Goreng $5.80
    • Fried tofu.
  • Gado Gado Ulak $10.80
  • Sambal Goreng Tahu Tempe $9.80
  • Perkedel $7.30
    • Made from fresh potato, mashed and fried with egg.
  • Crispy Skin Salmon $31.03
    • Served with roasted potatoes, asparagus, truss tomatoes and hollandaise sauce.
  • Soup of the Day $8.56
    • Ask the restaurant what's available today.
  • The Chop House Fajitas - Chicken or Beef $29.96
    • Your choice of chicken or beef, sautéed with onions,bell peppers, chillies and mild curry sauce. served with guacamole, tomato salsa, our cream and tortillas.
  • Caesar Salad $13.91
    • Romaine lettuce tossed with a homemade caesar dressing, topped with parmesan, bacon, egg and croutons.
  • Burrata $20.33
    • Burrata and vine ripened tomato salad with basil pesto.
  • Baby Octopus Aglio Olio $26.75
    • With garlic slivers, prawn oil, red pepper flakes and minced parsley.
  • Tagliatelle Salsiccia $27.82
    • Served with spiced lamb merguez in a creamy cherry tomato and basil sauce.
  • French Fries $6.96
  • Sambal Four Season Bean $8.00
  • Crispy Chili Ikan Billis $12.00
  • Ice Lemon Tea $2.00
  • Tom Yum Fried Bee Hoon $7.00
  • Crabmeat Vermicelli Thick Soup $12.00
  • Garlic Sauce Eggplant $10.00
  • Hokkien Noodle $6.50
  • Teppanyaki Fish $15.00
  • Kurkure Bhindi (V) $8.90
    • Probably the best way to enjoy okra. Paper thin slices tossed with spices, then fried.
  • Kozhi Chettinad $21.50
    • The Chettinads from South India adore spicy food. A devilish chicken dish if you dare.
  • Pudina Paratha $4.81
    • Wholewheat flaky bread with fresh mint.
  • Chili Chicken (S) $16.00
    • An Indo-chinese recipe, diced chicken cooked with delicate schezuan sauce.
  • Laal Maas (S) $23.00
    • Laal means red and this is Rajasthan's favourite way of dining on lamb.
  • Burritos $17.00
    • Sauteed choices Filled in a Large Tortilla plated With Guacamole, Sour Cream And Mexican Rice.
  • Vegetarian (V) $17.00
  • Chicken Nuggets with Fries $10.00
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Sambar $11.24
    • Lentil and vegetable preparation
  • Kerala Paratha (2 pcs) $5.56
    • Pan roasted flour breads
  • Tandoori Roti $4.07
  • $12.73
  • Mango Naan $5.14
  • Erachi Ularthiyathu $17.12
    • Tender mutton roasted with garam masala & diced coconut
  • Gulab Jamu $6.96
  • Kuchumbar Salad $6.21
    • Diced tomato, capsicum, onion, lettuce in lemon juice and chat masala
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • 505 Sichuan Style Pork Ribs $16.80
  • 307 Fried Rice w/ Egg (E) $9.60
  • 204 Spring Roll (Small) (E) $6.00
  • 108 Braised OX Tail $18.00
  • 410 Stir Fried Egg w/ Tomato $12.00
  • 522 Spicy Kung Pao Fried Chicken $15.60
  • 719 Sprite $2.80
  • 321 Spring Onion Pancake (E) $6.00
  • Steamed White Rice (Per Bowl) $1.80
    • Perfect with our delicious offerings.
  • Sambal Prawns (6pcs) $26.00
    • Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
  • Sambal Belacan (150g) $5.00
    • Our homemade spicy condiment goes great with just about everything.
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Seafood Roll $12.00
    • Fish meat paste rolled in crispy tofu skin.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Nyonya Curry Chicken $22.00
    • Chicken cooked in rich aromatic coconut curry.
  • Udang Masak Lemak Nenas (6pcs) $26.00
    • Prawns cooked in aromatic coconut curry with sweet pineapples.
  • Coleslaw $2.50
  • All day special $16.90
    • grilled chicken, vienna sausages & scrambled egg
  • Meal includes 2 side dishes
  • Mashed potato $2.50
  • Vienna Sausages (8pcs) $5.90
  • Baked potato $2.50
  • Pork chops $11.90
  • Meal includes 2 side dishes
  • Waffle Burger $23.33
    • Buttermilk waffle, beef patty, tomatoes, gherkins, wild rocket, mixed salad, caramelized onions, sunny side up egg with honey mustard sauce & fries.
  • Lobster Bisque $7.28
    • Creamy tomato with crab lumps.
  • 2 in 1 Pizza $26.54
    • Choice of 2 flavours.
  • Mini Prawn Fritters & Nachos $9.42
    • Battered mini prawns and nacho chips served with siracha mayo.
  • Grilled Whole Squid $11.56
    • Whole grilled squid glazed with teriyaki sauce.
  • Pan Seared Duck Breast $24.40
    • Grilled duck breast, spinach & baby potatoes served with mango chutney.
  • Atmosphere Fries $8.35
    • Shoestring fries tossed with chef's seasoning.
  • Meat Lover Pizza $20.12
    • Pork sausage, chicken ham and pork salami.
  • Ribeye Steak & Mushroom Toast $16.00
    • Caramelised onion, cheddar, brioche toast, mini browns, mustard mayo.
  • Sweet Potato Fries $11.00
  • Angus Beef Double $21.00
    • Double patty, emmental cheese, lettuce, tomato, sauce, fries.
  • Crabmeat Aglio Olio $16.00
    • Crab meat, garlic oil, bird’s eye chilli.
  • Sweet Onion Rings $8.00
  • Bbq Pulled Pork Sandwich $14.00
  • Cheesy Beef Fries $10.00
  • Truffle Fries $11.00
  • Fresh Spring Rolls with Egg (2 Pcs) $8.90
    • Vietnamese fresh spring rolls with egg omelette, vermicelli, shallot, mint & basil leaves.
  • Beef Salad $17.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with sliced beef. Served with house made fish sauce.
  • Chicken Noodle Soup (Pho Ga) $13.90
    • Vietnamese Chicken Pho with shredded chicken (served with bean sprout, basil & lime).
  • Pork Salad $14.50
    • Vietnamese style salad with cucumber, lettuce, pickles, peanut, shallot, mint & basil topped with roasted pork. Served with house made fish sauce.
  • Veggie Sandwich $9.50
    • Lettuce, cucumber, carrot pickles, coriander with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Coke Zero (Can) $3.90
  • Szechuan Mala Beef Pho Special $19.90
    • Vietnamese beef pho with sliced sirloin beef, brisket and beef balls & mala soup, served with bean sprout, basil & lime.
  • Cheese Sandwich $9.50
    • Sliced cheese with freshly baked Vietnamese baguette (served with cucumber, carrot pickles and coriander).
  • Ice Lime Tea $5.03
  • $18.73
  • Ice Milo $5.03
  • Plain Lassi $5.56
  • $19.80
  • $19.80
  • Butter Chicken $18.73
    • Chicken Tikka marinated in a delightful yogurt and spice mixture, and simmered in a rich tomato, cashew nuts, butter flavoured gravy accented with dry fenugreek
  • Paneer Butter Masala $16.05
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamboat

Steamboat

location

Address

50 East Coast Road, #01-94 Roxy Square II, Singapore 428769

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
50 East Coast Road, #01-94 Roxy Square II, Singapore 428769
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