Tian Ci Vegetarian Food in Marine Parade Menu

Tian Ci Vegetarian Food in Marine Parade has no menu available, but can choose from many other options such as Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包 from Tim Ho Wan. Harry's Cuppage offers many options including V = vegetarian and Harry's signature wings. Canton Paradise includes a wide range like Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 or Steamed Pork Dumpling "Siew Mai" (3 pcs) (鱼子蒸烧卖皇). Till 5pm and Mixed Fruit salad from . Kith Cafe offers WANNA CUPPA cafe and bistro and Buttermilk Pancakes.

Nearby Sample Menus

  • A06 Fried Chicken Thigh (1 Piece) $6.96
  • D05 Stevia White Coffee - Hot $4.17
  • D47 Apple Cooler - Iced $5.24
  • D46 Hibiscus Cooler - Iced $5.24
  • D28 Lemon Tea - Iced $3.75
  • V04 Vegetarian Nasi Lemak $8.45
  • D26 Fresh Lemon Honey - Iced $4.49
  • PappaRich 2-in-1 White Coffee (Sugar Free) $6.90
    • PappaRich’s White Coffee is an enhanced formula that is more aromatic, smoother, with enhanced creaminess, has a stronger coffee taste and kick. Our Ready-To-Drink range comes in convenient sachets – all you need to do is add water! Pick up a Polybag and try it for yourself! Choose from PappaRich Stevia White Coffee, 2-in-1 White Coffee and 3-in-1 White Coffee.*Each polybag contains 12 sachets, each sachet makes a perfect cup of coffee
  • Rawon Komplit $11.80
    • Black nut soup with stewed beef.
  • Acar $4.80
  • Gado Gado Ulek $10.80
  • Tempe Goreng $5.80
    • Fried tempe.
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Sop Buntut $16.80
    • One of the best Oxtail Soup in Indonesia.
  • Nasi Kuning $2.70
    • Yellow rice.
  • Gulai Kambing $13.70
    • Mutton curry stew.
  • Fish & Chips $28.89
    • Red snapper in a crispy beer batter served with french fries, malt vinegar and tartare sauce.
  • Baby Octopus Aglio Olio $26.75
    • With garlic slivers, prawn oil, red pepper flakes and minced parsley.
  • Soup of the Day $8.56
    • Ask the restaurant what's available today.
  • Australian Grass Fed Tenderloin (230g) $39.59
    • Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
  • Whole Baked Red Snapper $63.13
    • Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
  • Spaghetti Bolognaise $25.68
    • Served with ground beef in a rich slow cooked ragout.
  • Steamed Broccoli with Almond Butter $9.10
  • Pan Fried Barramundi $29.96
    • Served with green apple, fennel and rocket salad, steamed potatoes, baby beetroots and lemon aioli.
  • Sweet & Sour Sliced Fish $14.00
  • Fish Head Curry $26.00
  • Steamed Cod Fish $30.00
  • Soya Bean $2.00
  • Crabmeat Vermicelli Thick Soup $12.00
  • Sambal Four Vegetables $12.00
  • Ice Lemon Tea $2.00
  • Fried Fresh Mushroom $12.00
  • Bhindi Masala $16.00
    • Lady's finger cooked with herbs and spices.
  • Prawn Masala $22.90
    • Tiger prawns cooked in a spicy, earthy and heavenly spiced gravy.
  • Boondi Raitha $5.50
    • Flour dumplings dipped in yoghurt. A cool treat.
  • Mirch Ke Bharwa Pakore (V) $8.90
    • Fresh green chillies stuffed with spiced potatoes.
  • JR Cheese Quesadilla $10.00
  • Taco (V) $14.00
    • Soft Shell Taco Our with Black Refried Beans , Guacamole, Sour Cream & Cheese Served On Tortilla.
  • Spaghetti with Cream Sauce $10.00
  • Nachos Choices $12.00
    • A combo of Beans, Jalapenos, Guacamole, Fresh Coriander, Black Olives, Melted Cheese And Salsas.
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Chocolate Mousse Cake (ø18cm) $55.00
  • Blueberry Cheese Cake (ø18cm) $55.00
    • A German type light cheesecake. This is a frozen cake, needs about 1 hour to defrost.
  • Hot English Breakfast Tea $4.20
  • Strawberry $2.20
  • Latte (Double Shot) $6.00
  • Chocolate Banana $2.20
  • Oreo Cheese Cake $6.30
    • An American type heavy, rich cheese cake.
  • Banana Cake $7.70
    • Fresh banana puree, raw sugar, no butter and no flavouring.
  • Meen Polichatu $22.36
    • Banana leaf wrapped fish with spicy masala grilled
  • Chicken Sajani $17.12
    • Tender pieces of boneless chicken cook in, tomato ,onion cashew gravy
  • Ice Lemon Tea $6.96
  • $8.45
  • Regular Coffee $4.82
  • Chicken Mapas $17.12
    • In light curry with potatoes
  • $8.45
  • Fresh Fruit Salad $6.96
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Chianti Superiore - Castello Del Trebbio, Tuscany Italy $85.60
  • Sizzling Hot Buffalo Wings $13.91
  • Tanqueray $171.20
  • Balvenie-Double Wood 12 $203.30
  • Caesar Salad $19.26
    • Romaine, caesar dressing, bacon, crouton, egg. (With smoked chicken or smoked salmon add $5).
  • Marston’s Old Empire IPA - United Kingdom $16.05
  • 1981 Vodka $85.60
  • Glenlivet 15 Yrs $214.00
  • Tau Suan with Gingko 福果绿豆爽 $8.35
    • Per person.
  • Tiger 虎牌啤酒 $13.70
    • Per bottle.
  • Braised 3-Head Abalone with Brown Sauce 红焖原只三头鲍鱼 $72.76
    • Per person.
  • Braised Sliced Duck (Irish Fat Duck) 卤香鸭片(爱尔兰肥鸭) $27.82
  • Braised Sea Cucumber with Mushroom 红焖海参花菇 $59.92
  • Teochew Style Pan-fried Oyster Omelette 潮州蚝煎蛋 $29.96
    • Per portion.
  • Teochew Style Sweet Soup (Warm / Chilled) 潮式清甜汤 (温 / 冷) $8.35
    • Per person.
  • Braised Egg 卤香鸡蛋 $3.00
    • Per piece.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • 510 Stir Fried Beef Tendon w/ Spring Onion $19.20
  • 705 Spicy & Sour Soup (Small) $8.50
  • 409 Stir Fried Pea Sprout $12.00
  • 318 Beef Filling Pizza (E) $14.40
  • 601 Sichuan Boiled Fish w/ White Pepper $33.00
  • 206 Cabbage Pork Bolied Dumpling (E) $9.60
  • 408 Stir Fried Celery w/ Cashew Nuts $12.00
  • 301 Chicken Soup Noodle w/ Pickles (E) $8.40
  • Baguette $7.49
    • With a choice between beef, chicken or vegetarian.
  • Bento Set E - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), fried spring rolls (2pcs), fresh salad
  • Iced Longan with Red Dates & Ginger $6.42
  • Bún Noodle with Softshell Crab and Fried Spring Rolls $16.05
  • Bún Noodle with Grilled Beef and Fried Spring Rolls $12.84
  • Soda Chanh $4.28
    • With a choice between soda, lime or sugar syrup.
  • Bún Noodle with Chilli Garlic Prawn and Fried Spring Rolls $14.77
  • Pho Noodle Soup $11.56
    • Choice between sliced beef or sliced beef & beef balls.
  • $15.52
  • Chat Masala Fries $5.35
    • Crunchy masala fries served with homemade chutney.
  • $5.89
  • San Pellegrino 750 ml $6.63
  • $16.59
  • Milo $3.96
  • Aloo Paratha $6.42
    • Whole wheat flatbread stuffed with spiced potatoes cooked over flat grill
  • Ice Peach Tea $5.03
Tian Ci Vegetarian Food

Tian Ci Vegetarian Food

location

Address

271 Onan Road, #02-29 Dunman Food Centre 424768

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
271 Onan Road, #02-29 Dunman Food Centre 424768
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