Tiferet Tea Room in Marine Parade Menu

Tiferet Tea Room in Marine Parade has no menu available, but can choose from many other options such as For 3 - 4 persons or -Soup of the day from Seafood Paradise. Eighteen Chefs offers many options including Soup of the day and Garlic braed. Jacob's Cafe includes a wide range like Light English Breakfast or Full English Breakfast. Italian B.M.T.™ and Egg Mayo from . Subway offers Old Bibik's Peranakan Kitchen and Crispy Wings (9pcs).

Nearby Sample Menus

  • grated grana padano. $31.03
  • Berkshire Pork Chop (250g) $33.17
    • Basted in a mongolian glaze consisting of hoisin, black bean and chilli sauce, served with an apple radish salad.
  • Crispy Skin Salmon $31.03
    • Served with roasted potatoes, asparagus, truss tomatoes and hollandaise sauce.
  • Mac & Cheese $9.10
  • Crispy Calamari $19.26
    • Lightly breaded with japanese breadcrumbs and parsley, served with tartare sauce.
  • The Aussie Burger $33.17
    • One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
  • Mussels Mariniere $27.82
    • Cooked in white wine with garlic, shallots, celery and parsley.
  • Sauteed Spinach and Mushrooms $9.10
  • Teppanyaki Fish $15.00
  • Mee Goreng $7.00
  • Crabmeat Vermicelli Thick Soup $12.00
  • Garlic Sauce Eggplant $10.00
  • Collar Meat with Salted Fish $12.00
  • Spicy Collar Meat $12.00
  • Green Tea $2.00
  • Garlic with Collar Meat $12.00
  • Salmon and mushroom pasta
    • Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
  • Seafood arrabbiata pasta
    • This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful
  • Deep fried mushrooms
    • Golden fried plump shitake mushrooms served with tartar sauce
  • Double berry
    • Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
  • Hot U.S. fries & dip
    • This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
  • Slipper lobster roll
    • A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
  • Beef and rice
    • Grilled beef and mushrooms served on a bed of rice
  • Macadamia mania
    • Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Shiraz - Cora, Australia $74.90
  • Chivas 12 Yrs $171.20
  • Calamari Frits $19.26
    • Rocket salad, garlic squid ink aioli.
  • Ricard $139.10
  • Glenmorangie Original $181.90
  • Bronco $29.96
    • Tomato, mozzarella, onion, spicy beef, pepperoni, bacon, tandoori chicken.
  • Jameson Irish $139.10
  • Ham & Cheese $10.70
    • Smokey honey ham, cheddar, brie.
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • The Mango Tree Garlic Prawns $21.40
  • Kappa Vevichathu $11.24
    • Diced tapioca in chilli & mustard seed
  • Dal Makahni $11.24
    • Black kidney beans dhal
  • $10.59
  • Prawns Ularthiyadu $19.15
    • Thick masala with cocum and diced coconut
  • Virgin Mary $9.63
    • Tomato juice,worcestershire sauce,hot sauce and lime juice
  • Murgh Makhani $17.12
    • Tender pieces of boneless chicken simmered in a rich,creamy tomato gravy
  • Vegetable Ishtu $11.24
    • Mixed vegetable in light coconut milk
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Poached Cabbage in Dried Flat Fish Broth 方鱼浓汤津白 $34.24
  • Minced Pork and Oyster Teochew Porridge 蚝仔肉碎粥 $14.77
    • Per person.
  • Sautéed Sliced Beef in Satay Sauce 沙爹酱炒牛肉 $32.10
  • Chilled Mango Sago with Pomelo 杨枝甘露 $8.35
    • Per person.
  • Sautéed Japanese Beef Cube with Garlic Flakes 蒜片和牛粒 $66.34
  • Double-boiled Sea Whelk with Chicken Soup 螺头炖鸡汤 $27.82
    • Per person.
  • Coke/Coke Zero/Sprite/Soda Water 可乐 / 零度可乐 / 雪碧 / 梳打水 $6.42
    • Per can.
  • Sautéed Sliced Beef with Assorted Mushrooms 真菌炒牛肉 $32.10
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Crispy Pomfret (300g) $22.00
    • Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
  • Sambal Belacan (150g) $5.00
    • Our homemade spicy condiment goes great with just about everything.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
  • Sambal Prawns (6pcs) $26.00
    • Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
  • Pulut Hitam (Per Bowl) $4.80
    • Warm black glutinous rice dessert served with coconut milk.
  • Udang Masak Lemak Nenas (6pcs) $26.00
    • Prawns cooked in aromatic coconut curry with sweet pineapples.
  • Crispy Wings (9pcs) $15.00
    • Crowd favourite mid-section wings double fried till crispy.
  • Black pepper chicken $9.90
  • Pasta Salad $2.50
  • Escargots $7.20
  • Grilled fish with herb $10.50
  • Beef bolognese $9.50
  • Chicken & fish $16.90
  • Meal includes cream of mushroom soup
  • Potato salad $2.50
  • -Roasted meat 2 combination
  • -Fragrant wihte rice
  • -Steamed sea perch with lily bulb and black fungus
  • -Curry beef brisket in claypot
  • -Roasted meat combination
  • Per person $68.00
  • -Fried rice with salted fish and diced chicken
  • -Sauteed asparagus with assorted mushroom
  • Lily of the Field $7.50
    • Black tea blend of assam, Chinese and ceylon tea.
  • Sweet Potato Fries $11.00
  • French Toast Jenga $14.00
    • Fresh berries, pecan granola, vanilla ice cream, maple syrup.
  • Crab Fries $15.00
    • Crab meat, tobiko roe, poached egg, cheese sauce.
  • Pepperoni & Sausage $17.00
    • Beef pepperoni, chicken sausage.
  • Brothers Cider Coconut Lime $17.00
  • Soul Booster $6.00
  • Ribeye Steak & Mushroom Toast $16.00
    • Caramelised onion, cheddar, brioche toast, mini browns, mustard mayo.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Sausage Roll $9.50
    • House tomato chutney.
  • Dukkah Eggs $22.00
    • Marguez sausage, poached eggs, roasted squash, hummus, rye sourdough, crumbled feta, parsley oil, dukkah.
  • Apple Juice $6.00
  • Gamekeeper’s Shooting Breakfast $26.00
    • Sausage, bacon, baked beans, mushrooms, grilled tomato, eggs your way, toast or fried bread.
  • Refresher Juice $7.00
    • Watermelon, apple, mint.
  • Eggs Your Way $12.00
    • Poached, fried or scrambled eggs with rye sourdough toast & butter.
  • $8.00
  • Award Winning Scotch Egg $12.00
    • Soft centre egg, sausage meat, crumb crust & hp sauce. Scotch egg challenge 2017 & 2018 winner - traditional.
Tiferet Tea Room

Tiferet Tea Room

location

Address

30 East Coast Road, #02-17 Katong V 428751

phone

Phone

97370530

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Tea

features

Features

Location
30 East Coast Road, #02-17 Katong V 428751
Similar Restaurants based on Cuisines