Treasures Yi Dian Xin in Marine Parade Menu

Treasures Yi Dian Xin in Marine Parade has no menu available, but can choose from many other options such as Foie Gras with Asparagus or Portobello Mushroom from Froth Cafe. The Pelican Seafood Bar & Grill offers many options including Old Fashioned Crab Cakes and The Pelican Burger. Din Tai Fung includes a wide range like Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings. 4 Pcs chicken tenders and Wow! take-away from . Pizza Hut offers Ho Kee Pau and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Java Kitchen (sample menu)
  • Tahu Goreng $5.80
    • Fried tofu.
  • Sambal Mangga $5.20
    • Mild yet refreshing sambal with slices of green mango.
  • Combo Bakaran $60.80
    • Combination of grilled black pomfret, squids, prawns, satay and chicken.
  • Tahu Telor $9.80
    • Beancurd omelet served with sweet peanut sauce.
  • Cumi Cabe Hijau $17.80
    • Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
  • Ayam Bakar Kalasan $9.80
    • Sweet and tender coconut marinated fried chicken.
  • Sayur Asem $5.80
    • Mixed sweet and sour vegetable soup.
  • Ikan Bakar Bali $32.80
    • Grilled snapper fish.
The Chop House I12 Katong (sample menu)
  • Chicken BBQ Burger $25.68
    • Free range australian chicken patty served with jack’s cheddar cheese and the chop house honey BBQ sauce.
  • Creamy Mash $6.96
  • Steak Sandwich $27.82
    • Served with horseradish cream and watercress on ciabatta.
  • Chicken Quesadillas $21.40
    • The best quesadillas in town – with tomatoes and jack’s cheddar cheese, folded into a bread tortilla, served with guacamole, sour cream and salsa pico de gallo.
  • Pan Fried Barramundi $29.96
    • Served with green apple, fennel and rocket salad, steamed potatoes, baby beetroots and lemon aioli.
  • Pork Knuckle Platter $51.36
    • 1.2kg grain fed Australian pork knuckle served with coleslaw and potato salad. Please allow 45 minutes for pick up.
  • Steamed Broccoli with Almond Butter $9.10
  • Spaghetti Carbonara $24.61
    • With smoky bacon, egg yolk, parmesan and pecorino cheese.
Patro's Sports Bar & Restaurant (sample menu)
  • Roti Basket $18.19
    • Tandoori Roti, Missi Roti, Lachha Paratha, Pudina Paratha.
  • Safed Sada Chawal $5.50
    • Steamed basmati rice.
  • Burritos $17.00
    • Sauteed choices Filled in a Large Tortilla plated With Guacamole, Sour Cream And Mexican Rice.
  • Prawn Biryani $24.00
    • Succulent prawns done to perfection. The recipe is closely guarded by our chef!
  • Murgh Tikka Masala $22.00
    • Boneless tandoori chicken cooked with the chef's special spices.
  • Gulab Jamun $5.35
    • A Desi dessert of pure relish, a must try.
  • Tandoori Jheenga Jal Tarang (2pcs) $23.00
    • Tiger prawns marinated with Kinara's secret ingredients slow cooked in tandoor.
  • Pindi Chana Masala $15.00
    • Chick peas cooked the Punjabi way. Mighty tasty!
JB Garden Seafood Restaurant (sample menu)
  • Cereal Prawns $18.00
  • Sambal Kangkong $8.00
  • Kickapoo $2.00
  • Steamed Cod Fish $30.00
  • Sambal Lala $14.00
  • Salted Egg Prawns $18.00
  • 100 Plus $2.00
  • Green Tea $2.00
Swensen's (sample menu)
  • Breaded chicken
    • Golden fried marinated chicken cutlet drizzled with meuniere sauce, served with U.S. fries and coleslaw
  • Chicken in the basket
    • An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
  • Ice cream & dessert buffet. Treat yourself to over 50 cool ice cream flavors, more than 40 exciting toppings, gelato, chocolate fondue fountains and an assortment of delicious pastries and cakes, exclusively at swensen's ion!
  • Chocolate decadence
    • Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
  • Baked spaghetti bolognaise
    • Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
  • Crayfish pasta
    • This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
  • Grilled barramundi with garlic aioli
    • A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
  • Caesar salad
    • Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
Jack's Place (sample menu)
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • ** Fully trimmed fillet with no fa
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Baker's Well (sample menu)
  • Key Lime Pie $8.20
    • Made with fresh key lime juice and zest.
  • Chocolate Bricks (4 in a Box) $5.80
    • Chocolate cake coated with couverture chocolate.
  • Chicken Sausage Buns (2 in a Bag) $3.60
  • Strawberry $2.20
  • Blueberry Cheese Cake (ø20cm) $65.00
    • A German type light cheesecake. This is a frozen cake, needs about 1 hour to defrost.
  • Cheese Sticks $4.60
  • Figs Wholemeal Loaf $6.60
  • ABC Apple + Beetroot + Carrot $7.80
Hogs Bar (sample menu)
  • Pinto $23.54
    • Tomato, mozzarella, parma ham, rocket salad, parmesan cheese.
  • Riesling - Saint Clair, Marlborough New Zealand $85.60
  • Club Sandwich $8.56
    • Egg, bacon, smoked chicken, lettuce.
  • Bacardi Superior $139.10
  • Heirloom Tomato (V) $21.40
    • Grilled sourdough, burrata, basil pesto.
  • Grey Goose $171.20
  • Patron Silver $192.60
  • Goat Cheese Salad (V) $19.26
    • Mesclun salad, brioche, celery, grapes, roasted tomato, walnut.
The Mango Tree Indian Coastal Restaurant (sample menu)
  • $5.89
  • Ras Malai $6.96
    • Cottage cheese in syrup & saffron
  • Chicken Mapas $17.12
    • In light curry with potatoes
  • Fresh Lime Juice $7.49
  • Makhli Kalimirch $19.15
    • Fish smothered with Kashmirichilly in an onion based gravy
  • Violent Violet $9.63
    • Pineapple juice,strawberry crush & vanila ice cream
  • $9.63
  • The Mango Tree Garlic Crab $38.52
    • Stonecrab stuffed with garlic & butter marinade
Paradise Teochew Restaurant (sample menu)
  • Double-boiled Fish Maw Soup with Mushroom 北菇炖花胶汤 $38.52
    • Per person.
  • Sautéed Japanese Beef Cube with Garlic Flakes 蒜片和牛粒 $66.34
  • Braised Superior Sea Cucumber with Supreme Oyster Sauce 蚝皇扣原条刺参 $73.62
    • Per person.
  • Mashed Yam with Gingko 福果甜芋泥 $8.35
    • Per person.
  • Double-boiled Sea Whelk with Chicken Soup 螺头炖鸡汤 $27.82
    • Per person.
  • Coke/Coke Zero/Sprite/Soda Water 可乐 / 零度可乐 / 雪碧 / 梳打水 $6.42
    • Per can.
  • Sautéed Sweet and Sour Cod Fillet with Assorted Fruit 鲜果咕噜鳕鱼球 $42.80
  • Steamed Molten Custard Lava Bun (3 Pieces) 金牌流沙包 $8.77
Pepper Lunch Express (sample menu)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Crystal Jade Kitchen (sample menu)
  • -Baked boston lobster with ginger and scallion
  • -Mango purée with pomelo and sago
  • -Fried rice with crab meat and conpoy
  • 2 Pax $68.00
  • Per person $68.00
  • -Braised shark´s fin soup with crab meat
  • -Roasted meat combination
  • -Braised baby abalone with vegetable and mushroom
Rabbit Carrot Gun (sample menu)
  • Mac & Cheese $10.00
  • Steak - Frites (GF) $28.00
    • Red wine jus, spinach.
  • Truffle Fries $11.00
  • White $5.50
    • Latte, flat white, cappuccino, piccolo latte.
  • English Breakfast $5.00
  • Grilled Tomato $3.00
  • Gamekeeper’s Shooting Breakfast $26.00
    • Sausage, bacon, baked beans, mushrooms, grilled tomato, eggs your way, toast or fried bread.
  • Potato Hash $4.00
Din Tai Fung (sample menu)
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Exclusive available at marina bay and resorts world sentosa
Kotobuki Japanese Restaurant (sample menu)
  • Takana onigiri $2.15
    • Japanese mustard green rice ball
  • Pork ginger bento $19.30
    • Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Vegetarian bento $26.80
    • Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
  • Tori karaage bento $17.10
    • Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Saba shioyaki bento $17.10
    • Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
  • Kimuchi onigiri $2.15
    • Kimchi rice ball
  • Okonomi bento $16.10
    • Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Treasures Yi Dian Xin

Treasures Yi Dian Xin

location

Address

Parkway Parade #02-14/17, 80 Marine Parade Road,, Singapore 449269, Singapore

phone

Phone

062479218

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Seating

Location
Parkway Parade #02-14/17, 80 Marine Parade Road,, Singapore 449269, Singapore
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