Wicked Grill in Marine Parade Menu

Wicked Grill in Marine Parade has no menu available, but can choose from many other options such as Buffet lunch or -Per adult from Szechuan Court. Xiao Ya Tou offers many options including Prosperity Lo Hei Yu Sheng (Serves 3-4pax) and Crispy Otak-Otak Rolls. Tuckshop includes a wide range like Value set a or Value set b. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Heavenly Wang offers Fatty Weng Restaurant and Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶.

Nearby Sample Menus

  • Combo Bakaran $60.80
    • Combination of grilled black pomfret, squids, prawns, satay and chicken.
  • Tumpeng Mini $13.80
    • Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
  • Gado Gado Ulak $10.80
  • Ikan Bakar Kecap $24.80
    • Grilled pomfret fish.
  • Acar $4.80
  • Sambal Goreng Tahu Tempe $9.80
  • Sate Ayam Madura (5 Pcs) $10.80
    • Charcoal-grilled chicken skewers.
  • Terong Balado $10.80
    • Egg plant with chili and shrimp paste.
  • Caesar Salad $13.91
    • Romaine lettuce tossed with a homemade caesar dressing, topped with parmesan, bacon, egg and croutons.
  • Crispy Skin Salmon $31.03
    • Served with roasted potatoes, asparagus, truss tomatoes and hollandaise sauce.
  • Mushroom Garlic Toast $18.19
    • Pan fried mixed mushrooms in garlic herbed butter, topped with feta cheese and tomato salsa.
  • Cioppino $34.24
    • A rich Italian tomato based seafood stew served with olive buttered ciabatta.
  • Whole Baked Red Snapper $63.13
    • Marinated in coconut milk, turmeric and kaffir lime leaves, with coconut rice.
  • grated grana padano. $31.03
  • Chicken BBQ Burger $25.68
    • Free range australian chicken patty served with jack’s cheddar cheese and the chop house honey BBQ sauce.
  • Linguine Seafood Marinara $29.96
    • An assorted seafood catch tossed in marinara sauce spruced with anchovies, basil and olives.
  • Naan Basket $18.19
    • Plain, butter, garlic and Kashmiri.
  • Masala Kulcha $6.95
    • Our chef's secret stuffing goes into this naan.
  • Mila Jula Pakora (V) $7.90
    • Assorted vegetables dipped in tangy batter and fried to an irresistible crispness.
  • Gobi Manchurian (V) (S) $13.90
    • A special dish from Indo-Chinese cuisine try and tell us!!!
  • Chicken Tikka $18.00
    • Tuck into the authentic taste of tikkas from the dhabas of Delhi.
  • Saffron Rice $7.90
    • Delicious basmati is fluffed with saffron.
  • Safed Sada Chawal $5.50
    • Steamed basmati rice.
  • Southern Fish and Chips (Siganture) $20.00
    • Crumbled Fried fish fillets mixed with Mexican spices served wit potato wedges and tartar sauce.
  • Sambal Sweet Potato Leaves $8.00
  • Oolong Tea $2.00
  • Collar Meat with Salted Fish $12.00
  • Pork & Whitebaits Fried Rice $6.50
  • Three Cup Chicken $12.00
  • Garlic with Collar Meat $12.00
  • Baby Spinach Soup $10.00
  • Soya Bean $2.00
  • Curly Fries in Cone $5.60
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Kali Mirch Chicken Tikka $18.00
    • Boneless tandoori chicken, marinated in black pepper, spices and yoghurt.
  • Bottled Water $2.00
  • Trio Cab Sauvignon $48.00
  • Naan - Butter $4.00
  • Limca $4.00
  • Malabar Prawn Curry $16.00
    • Coconut based curry with tanginess of tamarind.
  • JW Black Label 200ml Bottle $40.00
  • Veg Kofta Curry $15.00
    • Mix vegetables balls in onion masala.
  • Lachha Paratta $4.82
  • Carbonated Drinks $5.89
  • Erachi Ularthiyathu $17.12
    • Tender mutton roasted with garam masala & diced coconut
  • Hot Milo $4.82
  • Mango Mapas $11.24
    • Green mango curry
  • Carrot Halwa $6.96
  • Dal Makahni $11.24
    • Black kidney beans dhal
  • $5.89
  • Fucking Hell - Germany $12.84
  • Riesling - Saint Clair, Marlborough New Zealand $85.60
  • Mustang (V) $19.26
    • Tomato, mozzarella, basil.
  • Percheron (V) $23.54
    • Tomato, mozzarella, spinach, goat's cheese.
  • Cotes du Rhone Blanc - Xavier, Rhone Valley France $85.60
  • Kirin $10.70
  • Tuna Sandwich $8.56
    • Tuna, mayo, onion chilli.
  • Bitter Lemon $5.35
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Braised Sliced Octopus 卤香墨鱼片 $19.26
    • Per portion.
  • Sautéed Shelled Prawns with Broccoli 西兰花虾球 $38.52
  • 潮式卤水三拼盘 $44.94
    • With a choice of braised specialties.
  • Teochew Porridge with Condiments 品潮白粥 $4.82
    • Per person.
  • Fried Rice with Egg White and Conpoy 干贝蛋白炒饭 $29.96
  • Fried Rice with Minced Pork and Preserved Olive Vegetable 榄菜肉碎炒饭 $25.68
  • Minced Pork and Conpoy Teochew Porridge 干贝肉碎粥 $13.70
    • Per person.
  • Braised Duck Web and Wings 卤香掌翼 $17.12
    • Per portion.
  • Itek Sio $24.00
    • Duck braised in tamarind and coriander for an intense savoury tangy mix.
  • Seafood Roll $12.00
    • Fish meat paste rolled in crispy tofu skin.
  • Sayur Lodeh $20.00
    • Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
  • Crispy Pomfret (300g) $22.00
    • Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
  • Nyonya Curry Chicken $22.00
    • Chicken cooked in rich aromatic coconut curry.
  • Pulut Hitam (Per Bowl) $4.80
    • Warm black glutinous rice dessert served with coconut milk.
  • Mutton Rendang $28.00
    • Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Ayam Buah Keluak $24.00
    • Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
  • Black pepper fish $105.00
  • Meal includes 2 side dishes
  • Cream of mushroom $3.50
  • Mexican Nachos (chicken / beef) $6.90
  • Crispy fried chicken $9.90
  • Lemon lime Chicken $9.90
  • Surf & Turf (3pcs) $20.90
    • prime ribeye & prawns
  • Onion rings $2.50
  • -Braised cereal beancurd with conpy and mushroom
  • -Baked boston lobster with ginger and scallion
  • -Roasted meat 2 combination
  • -Baked boston lobster with ginger and scallion
  • -Dessert of the day
  • 8 Pax $298.00
  • -Sautéed scallop and sliced sea whelk in xo sauce
  • 2 Pax $68.00
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Exclusive available at marina bay and resorts world sentosa
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Flat White $5.50
  • Cheesy Beef Fries $10.00
  • Perrier $4.00
  • Brothers Strawberry $17.00
    • 4%, bright colour, sweet in smell.
  • White Gingerlily $7.50
    • Organic white peony tea with thai galangal root and lemongrass.
  • Smoked Salmon Salad $14.00
    • Avocado, poached egg, smoked salmon.
  • Chicken Nugget $8.00
  • Scrambled Eggs on Brioche Toast $10.00
Wicked Grill

Wicked Grill

location

Address

306 Tanjong Katong Road, Geylang, Singapore

phone

Phone

62477803

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Steak

features

Features

Bar

Location
306 Tanjong Katong Road, Geylang, Singapore
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