Address
713 Clementi West Street 2, Block 713, Singapore 120713
136 Hong Kong Street Fish Head Steamboat in Clementi Menu
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136 Hong Kong Street Fish Head Steamboat in Clementi has no menu available, but can choose from many other options such as Stir Fried Beef Oyster Sauce or Steamed Tofu with Chicken Basil Sauce from Jai Thai Restaurant East Coast. Harry's offers many options including V = vegetarian and Harry's signature wings. Knead to Eat Singapore includes a wide range like Bacon & Sunny Side Up Egg or Ham & Sunny Side Up Egg. Beef Combination Pho Soup and Beef Tenderloin Pho Soup from . O Banh Mi offers Veeras Curry Restaurant and Dosai (1 Pc).
Nearby Sample Menus
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D2. Yachaejeon $20.00
- Vegetables pancake.
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Q3. Moksal $18.00
- Sliced pork collar.
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A3. Sundubu $15.00
- Spicy tofu soup with seafood.
- Coke $2.00
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G4. Honghao-Tang $32.00
- Green mussel soup.
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Sujeonggwa $3.00
- Korean cinnamon punch.
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G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
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B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
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三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
- 砂煲豆腐 Claypot Tofu $11.23
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肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
- Tiger Beer $9.09
- 香煎自製豆腐 Hometown Tofu $12.73
- 揚州炒飯 Yong Chow Fried Rice $12.73
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
- 豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
- Onion Thosai $3.30
- Oothappam Onion $3.85
- Egg Thosai $3.30
- Roti John Mutton $6.25
- Lassi Sweet Sour $4.80
- Roti John Egg Onion $5.00
- Mee Goreng Chicken $7.20
- Maggie Goreng Chicken $7.20
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Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
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Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
- ** Fully trimmed fillet with no fa
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Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
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BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
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Torotoroni Side $10.00
- Tofu and vegetable soup.
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Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
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A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
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Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
- Matcha Latte $4.50
- Edamame $3.00
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Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
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Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
- Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
- CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
- French Fries 炸薯条 $6.80
- Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
- In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
- Brown Rice 糙米饭 $2.00
- Handmade Fried Dumpling 日式锅贴 $7.80
- BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
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Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
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Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
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Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
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Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
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Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
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Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
- Rice $1.50
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
- Bokuto Gyoza $7.00
- Yakibuta Rice Set $22.00
- Cha shu Ramen (5pcs) $15.00
- Yakibuta Ramen $16.00
- Chicken Cutlet $8.00
- Fried Chicken Toji Set $17.00
- Chicken Cutlet Rice Set $18.00
- Salmon Teriyaki Rice Set $23.00
- Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
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Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
- -With assorted seafood $27.00
- Plain croissant $4.00
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Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
- -Ribeye 280gm $72.00
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100% wagyu burger $33.00
- Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
- Sugar donut $4.00
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Tai Kama Kara Age 鯛カマ唐揚げ $12.84
- Crispy fried sea bream cheek.
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Maguro マグロ $5.14
- Tuna.
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Ikura いくら巻 $8.99
- Salmon roe.
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Tuna Mayonnaise ツナマヨネーズ $5.14
- Flaked tuna with mayonnaise.
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Aji Fry 鯵フライ $7.70
- Horse mackerel fritter.
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Salmon & Avocado サーモンアボカド $6.42
- Salmon & avocado.
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Mekajiki Maki メカジキ巻 $6.42
- Swordfish.
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Kitsune Udon きつねうどん $12.84
- Udon soup with deep fried bean curd.
136 Hong Kong Street Fish Head Steamboat
Phone
94378260
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
713 Clementi West Street 2, Block 713, Singapore 120713
- Clementi Chinese Menus