308 Seafood in Clementi Menu

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308 Seafood in Clementi has no menu available, but can choose from many other options such as Keisuke Yuzu Cola or Keisuke Green Tea Cola from Ginza Itsuki. Social Square offers many options including Seared Beef Salad and Grilled Chicken Salad. Canton Paradise includes a wide range like Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 or Steamed Pork Dumpling "Siew Mai" (3 pcs) (鱼子蒸烧卖皇). Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Killiney Kopitiam offers Cheng Delicacies and Crispy Chicken Chop Rice with Curry Sauce.

Nearby Sample Menus

E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
G4. Honghao-Tang $32.00
- Green mussel soup.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
G3. Kimchi $38.00
- Kimchi stew.
G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.

乾煸四季豆 Fried French Bean with Minced Pork $12.73
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
Coke Light $3.42
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
香脆麥片蝦 Golden Cereal Prawns $20.86
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
*While stocks last & may change without prior notice. $8.00

Maggi Soup $6.80
Butter Thosai $3.50
Tulang Merah (S) $11.50
Oothappam Tomato Onion $4.95
Strawberry Prata $3.30
Syrup Limau $3.30
Mutton Chop $8.50
Ghee Thosai $3.50

Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables

A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Seafood Salad $10.00
A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
Basil Chicken $17.00
- Charcoal grilled basil chicken.
Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.

Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Bolognaise Spaghetti 意大利意粉 $10.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80

Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.

Chicken Cutlet Rice Set $18.00
Chicken Cutlet Toji Set $18.00
Fried Chicken Toji Set $17.00
Chicken Cutlet $8.00
Chicken Teriyaki Rice Set $18.00
Bennosuke Salad $10.00
Aburi Cha Shu Ramen $14.00
Cha shu Ramen (5pcs) $15.00

Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Smoked chicken and lettuce $2.50
-Ribeye 280gm $72.00
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
-With Grilled moroccan spiced chicken breast $25.00
Mini berliner bun $1.50
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Rice $1.50
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.