Anita's Eurasian Cuisine in Clementi Menu

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Anita's Eurasian Cuisine in Clementi has no menu available, but can choose from many other options such as Crab Salad with Wild Rocket or Cold Buckwheat Soba Noodles Salad from Common Man Coffee Roasters. Sakura International Buffet Restaurant offers many options including Cream of Mushroom Soup and Traditional Hainanese Chicken Rice. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Battered Fish With Mushrooms Aglio Olio and Turkey Bacon Carbonara from . Once Upon A Thyme offers jiak Modern Tze Char and $12 Dish Set.

Nearby Sample Menus

A3. Sundubu $15.00
- Spicy tofu soup with seafood.
Homemade Kimchi $5.00
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
Fruit Soju 360ml $18.00
D2. Yachaejeon $20.00
- Vegetables pancake.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.

肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
Tiger Beer $9.09
檳城炒麵線 Penang Fried Mee Suah $13.80
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
*While stocks last & may change without prior notice. $26.64

Egg Prata $2.30
Egg Thosai $3.30
Oothappam Onion $3.85
Onion Thosai $3.30
Maggi Soup $6.80
Sardine Murtabak $7.80
Tulang Merah (S) $11.50
Milo Ice $3.00

Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Curly Fries in Cone $5.60
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
** Fully trimmed fillet with no fa

Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Mineral Water $1.00
Japanese Green Tea (Unsweetened) $2.00
- 500ml.
Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
Kid's Set $7.00
Steamed Pork Belly and Vegetables $5.50
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.

CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
In House Curry Udon 咖喱乌冬面 $9.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Golden Crispy Vegetable Roll 如意棒 $7.80

Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.

Crispy Gyoza $7.00
Chicken Cutlet Rice Set $18.00
Pork Shabu Ramen $11.00
Aburi Cha Shu Ramen $14.00
Musashi Cha Shu Salad $10.00
Bennosuke Salad $10.00
Yakibuta Ramen $16.00
Salmon Teriyaki Rice Set $23.00

Smoked salmon horsedish cream $2.50
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
-With smoked salmon $27.00
Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
All burgers and sandwiches are served with garden green salad
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Sakura Set 桜 $44.94
- Medium fatty bluefin tuna 2pcs, great amberjack, salmon, spot prawn, seabream, sea urchin, salmon roe, chopped fatty tuna maki, omelette. Recommended.
Niku Udon 肉うどん $17.98
- Udon soup with beef.
Tempura Zaru Udon 天ぷらざるうどん $17.98
- Cold udon (wheat noodle) with shrimp and vegetable tempura.
Peach Juice 350ml 桃ジュース $3.85
Apple Juice 350ml 林檎ジュース $3.85
Kanpachi カンパチ $8.99
- Great amberjack.
Saba Shioyaki 鯖塩焼 $10.27
- Salt grilled mackerel.
Toro Iwashi とろいわし $8.99
- Fatty sardine.