Address
450 Clementi Avenue 3, #01-271 120450
Banana Leaf Bbq Seafood in Clementi Menu
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Banana Leaf Bbq Seafood in Clementi has no menu available, but can choose from many other options such as Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings from Penang Culture. So Pho Restaurant offers many options including Bento Set A - Vietnamese Fried Rice and Bento Set B - Vietnamese Fried Rice. Kinara includes a wide range like Milla Jhula Sabzi or Pyaaz. Roti Veg Set and Roti Non Veg Set from . Suriya Banana Leaf Restaurant offers Pizza Fabbrica and Vellutata di Pomodoro (V).
Nearby Sample Menus
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C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
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Q3. Moksal $18.00
- Sliced pork collar.
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B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
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Sikhye $3.00
- Sweet Korean rice beverage.
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Q1. Samgyeopsal $20.00
- Pork belly.
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C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
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G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
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Makgeolli 750ml $20.00
- Korean rice wine.
- 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
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三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
- 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
- 香煎自製豆腐 Hometown Tofu $12.73
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Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
- Sprite $3.42
- 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- Tulang Merah (S) $11.50
- Vegetarian Briyani $7.80
- Mee Goreng Chicken $7.20
- Kuey Teow Goreng Seafood $8.50
- Mozzarella Cheese $3.39
- Turmeric Rush Seafood $9.35
- Roti John Egg Onion $5.00
- Mee Kuah $6.30
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
- Curly Truffle Fries Topped with Parmesan Cheese $10.80
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Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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Saba $19.50
- Charcoal grilled mackerel.
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A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
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Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
- Omelette Rice $7.00
- Matcha Latte $4.50
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Salmon Gril $11.00
- Charcoal grilled salmon head.
- Matcha Soy Milk $4.50
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Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
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Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
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Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
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Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
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Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
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Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
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Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
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Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
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Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
- Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
- Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
- BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
- In House Rojak 罗惹 $7.80
- Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
- Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
- Yoghurt $4.00
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Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
- Ham and cheese (CP) $2.50
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Bolognese $26.00
- Ragu of minced beef
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char hor fun
- Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
- Mini lemon tart $1.50
- Quiche lorraine(CP) $6.50
- -With grilled chicken breast $27.00
- Musashi Cha Shu Salad $10.00
- Cha shu Ramen (5pcs) $15.00
- Chicken Cutlet Toji Set $18.00
- Salmon Teriyaki Rice Set $23.00
- Okonomiyaki Gyoza $8.00
- Pork Suki Rice Set $18.00
- Pork Shabu Ramen $11.00
- Chicken Cutlet $8.00
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
- Rice $1.50
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Agedashi Nasu 揚げだし茄子 $6.42
- Fried eggplant.
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Salmon Maki サーモン巻 $3.85
- Salmon.
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Unagi Kabayaki Half ウナギ蒲焼 $16.69
- Grilled eel with sauce, half.
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Take Set 竹 $32.10
- Tuna, swordfish, salmon, great amberjack, scallop, omelette, eel, flying fish roe, salmon maki.
- Vanilla Mille Crepe ミルクレープバニラ $6.42
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Tsubodai Saikyo Yaki つぼ鯛西京焼き $23.11
- Japanese boarfish with saikyo miso. Recommended.
- Sushi Rice & Miso Soup $5.52
- Matcha Mille Crepe ミルクレープ抹茶 $6.42
Banana Leaf Bbq Seafood
Phone
67767558
Opened hours
Monday: 10:00 AM – 11:45 PM, Tuesday: 10:00 AM – 11:45 PM, Wednesday: 10:00 AM – 11:45 PM, Thursday: 10:00 AM – 11:45 PM, Friday: 10:00 AM – 11:45 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Barbeque , Chinese , Seafood , Singaporean
Features
Quick Bites
450 Clementi Avenue 3, #01-271 120450
- Clementi Barbeque Menus
- Clementi Chinese Menus
- Clementi Seafood Menus
- Clementi Singaporean Menus