Banana Leaf Nasi Lemak & Economical Bee Hoon in Clementi Menu -

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Banana Leaf Nasi Lemak & Economical Bee Hoon in Clementi has no menu available, but can choose from many other options such as Carbonara or Cheddar Cheese Stick from Pastamania. Pepper Lunch Express offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Just Acia includes a wide range like Chicken Teriyaki with Rice, Egg & Vegetable or Steamed Dumplings. MOS Burger and MOS Cheeseburger from . MOS Burger offers Subway and Italian B.M.T.™.

Nearby Sample Menus

B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
Fruit Soju 360ml $18.00
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
Sprite $2.00
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.

黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
香脆麥片蝦 Golden Cereal Prawns $20.86
檳城炒麵線 Penang Fried Mee Suah $13.80
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08

Big John $10.00
Mutton Murtabak $7.80
Coin Prata $4.95
Bee Hoon Goreng Chicken $7.20
Sardine Murtabak $7.80
Tulang Merah (S) $11.50
Chicken Nuggets $4.80
Oothappam Tomato Onion $4.95

Curly Fries in Cone $5.60
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Curly Fries & Onion Rings in Cone $5.80
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue

Kid's Set $7.00
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Boiled Hijiki Seaweed $3.00

Soy Chicken Rice (VE) 素鸡饭 $7.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Handmade Fried Wanton 炸云吞 $7.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Brown Rice 糙米饭 $2.00
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
French Fries 炸薯条 $6.80

Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!

Fried Prawn $7.00
Chicken Teriyaki Rice Set $18.00
Chicken Cutlet Toji Set $18.00
Crispy Gyoza $7.00
Fried Chicken Toji Set $17.00
Cha shu Ramen (5pcs) $15.00
Cuttlefish Soken Karaage $8.00
Chicken Cutlet $8.00

-With assorted seafood $27.00
Honey $2.50
Yoghurt $4.00
Smoked chicken and lettuce $2.50
Vegetable spring roll $11.00
- Half dozen - thai sauce
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
-Tenderloin 180gm $68.00
-With crayfish $27.00

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Aburi Mentai Don 炙り明太子丼 $17.98
- Salmon, scallop and crab stick rice bowl with broiled spicy cod roe sauce.
Vanilla Mille Crepe ミルクレープバニラ $6.42
Uni Nose Roast Beef ウニ乗せローストビーフ巻 $19.26
- Roast beef with sea urchin.
Salmon Negitoro サーモンネギトロ巻 $6.42
- Chopped fatty salmon with spring onion. Recommended.
Soft Shell Crab ソフトシェルクラブ $7.70
- Deep fried soft shell crab.
Kaiso Salad 海藻サラダ $3.85
- Seaweed salad.
Salmon Shioyaki サーモン塩 $10.27
- Salt grilled salmon.
Salmon Negitoro サーモンネギトロ $8.99
- Fatty salmon with spring onion. Recommended.