Brothers Rojak in Clementi Menu

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Brothers Rojak in Clementi has no menu available, but can choose from many other options such as Seafood Superior Pot or Hong Kong Style Chinese Preserved Meat Rice from Hong Kong Sheng Kee Dessert. Seoul Yummy offers many options including Signature Daebak Army Stew Combo (2 - 3 pax) and $8 Bundle Meal: Spicy Chicken Bibimbab + 1 Ice Lemon Tea. Whitley Road Big Prawn Noodle includes a wide range like Medium Prawn Noodle or Big Prawn Pork Ribs Pig's Tail Noodle. 5 Pcs Gyoza + Original Pork Bun and 5 Pcs Gyoza + Spicy Pork Bun from . Ippudo offers Kfc and ●Chicken/burgers/rice.

Nearby Sample Menus

Makgeolli 750ml $20.00
- Korean rice wine.
Sprite $2.00
D2. Yachaejeon $20.00
- Vegetables pancake.
C5. Gunmandu $15.00
- Fried dumpling.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.

肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
Tiger Beer $9.09
乾煸四季豆 Fried French Bean with Minced Pork $12.73
番茄蛋 Tomato Egg $8.45
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
檳城炒麵線 Penang Fried Mee Suah $13.80

Bread $1.20
Mutton Briyani $9.90
Strawberry Prata $3.30
Fruit Lassi Blueberry $4.95
Nasi Goreng Mutton $7.90
Mutton Murtabak $7.80
Vegetarian Briyani $7.80
Kothu Prata Chicken $8.25

Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Curly Fries in Cone $5.60
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités

Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Potato Salad $4.00
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Sukiyaki $22.00
- Beef sukiyaki.
Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.

Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00

Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Mini lemon tart $1.50
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
Jam $2.50
-Add pan-seared foie gras $15.00
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Chef's daily special $15.00
- Please check with our friendly associates
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
Quiche lorraine(CP) $6.50

Bennosuke Salad $10.00
Okonomiyaki Gyoza $8.00
Musashi Cha Shu Salad $10.00
Unagi Toji Set $21.00
Chicken Teriyaki Rice Set $18.00
Fried Chicken Toji Set $17.00
Aburi Cha Shu Ramen $14.00
Pork Suki Rice Set $18.00

Tori Kara Age & Tori Tatsuta Age 鶏唐揚げ＆鶏竜田揚げ $15.41
- Crispy fried chicken & deep fried chicken flavoured with soysauce.
Tebasaki Age 手羽先揚げ $7.70
- Deep fried chicken wings.
Maguro Mekajiki Don マグロ　メカジキ　丼 $19.26
- Tuna & swordfish.
Chirashi Don ちらし丼 $19.26
- Assorted sashimi.
Mekajiki メカジキ $6.42
- Swordfish.
Arajiru あら汁 $10.27
- Fish soup.
Mushi Salad 蒸し野菜 $10.27
- Steamed vegetables salad.
Iso Mochi Tempura 磯もち天ぷら $7.70
- Rice cake tempura with seaweed.