Bubble Queue in Clementi Menu

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Bubble Queue in Clementi has no menu available, but can choose from many other options such as Buffet lunch or -Per adult from Out of the Pan. Tim ho Wan offers many options including Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Lao Beijing includes a wide range like Roast Irish Duck 爱尔兰鸭 or Braised Assorted Seafood 海鲜一品堡. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Qiji offers En Sakaba and Wagyu & Unagi Combo Jyu.

Nearby Sample Menus

G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
G4. Honghao-Tang $32.00
- Green mussel soup.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
C5. Gunmandu $15.00
- Fried dumpling.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.

旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
番茄蛋 Tomato Egg $8.45
白飯 Jasmine Steamed Rice $1.61
蒜茸西兰花 Broccoli with Garlic $12.73
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22

Kuey Teow Goreng Mutton $7.50
Egg Onion Prata $2.90
Tuna Murtabak $8.50
Nasi Goreng Chicken $7.50
Chocolate Prata $3.30
Bee Hoon Goreng Chicken $7.20
Chappatti with Keema (2 Pcs) $7.20
Mutton Murtabak $7.80

Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce

Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.
Salmon Gril $11.00
- Charcoal grilled salmon head.
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Cold Soba $10.50
- Hand-made Soba.
Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
Steamed Pork Belly and Vegetables $5.50
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Appetizer Karaage $7.00
- Deep fried chicken.

The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!

Spicy Stir Fry Spaghetti 香辣意粉 $10.80
In House Rojak 罗惹 $7.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
French Fries 炸薯条 $6.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.

Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Yoghurt $4.00
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
-With Grilled moroccan spiced chicken breast $25.00
-With crayfish $27.00
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim

Chicken Karaage Rice Set $15.00
Chicken Teriyaki Rice Set $18.00
Bokuto Gyoza $7.00
Pork Shabu Ramen $11.00
Pork Suki Rice Set $18.00
Fried Chicken Toji Set $17.00
Salmon Teriyaki Rice Set $23.00
Okonomiyaki Gyoza $8.00

Salmon Ika Don サーモン　イカ丼 $19.26
- Salmon & cuttlefish.
Salmon Soboro Maki 鮭そぼろ巻 $10.27
- Cooked salmon flake.
Soft Shell Crab Maki ソフトシェフクラブ巻き $12.84
- Popular.
Kaki Fry 牡蠣フライ $12.84
- Oyster fry.
Unagi ウナギ $8.99
- Eel.
Chirashi Don ちらし丼 $19.26
- Assorted sashimi.
Mozuku Soup モズクスープ $2.57
- Seaweed soup.
Matsu Set 松 $38.52
- Tuna, seabream, scallop, great amberjack, salmon, spot prawn, eel, salmon roe, eel, cucumber maki.