Chin Huat Live Seafood in Clementi Menu

Chin Huat Live Seafood in Clementi has no menu available, but can choose from many other options such as 2 Pax Ramen Set or ASO Ramen & 3pc Gyoza Set from Ajisen. Xiao Ya Tou offers many options including Prosperity Lo Hei Yu Sheng (Serves 3-4pax) and Crispy Otak-Otak Rolls. Bishan Vegetarian includes a wide range like Mixed Vegetables (Luo Han Zhai) 锦绣兰花上斋 or Fried Beanspout with Salted Fish 咸鱼爆炒豆芽菜. 101 Premium Dried Scallop Porridge and Prosperity Abalone Yu Sheng 鲍鱼鱼生 (8 Pax) from . A One Claypot House offers Nakhon Kitchen and Hot & Sour Soup.

Nearby Sample Menus

  • E1. Jeyukbokeum $25.00
    • Thin slices of tender marinated pork.
  • G6. Budae-Jjigae $38.00
    • Army stew. Add ramen or cheese.
  • E6. Nakjibokeum $35.00
    • Spicy stir-fried octopus with vegetables.
  • F1. Japchae $18.00
    • Glass noodles with choice of beef, pork, chicken or vegetables.
  • B5. Dolsot Bibimbap $15.00
    • Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
  • Q3. Moksal $18.00
    • Sliced pork collar.
  • D1. Kimchijeon $20.00
    • Kimchi pancake.
  • C2. Jjamppong (Spicy) $18.00
    • Korean spicy seafood noodle soup.
  • 肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
    • 1 Piece.
  • 豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
  • 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
  • 揚州炒飯 Yong Chow Fried Rice $12.73
  • Coke Light $3.42
  • 淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
    • For 2 pax
  • Sprite $3.42
  • 阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
    • Less Ginger
  • Mutton Chop $8.50
  • Plain Prata (Min 2 Pcs) $1.50
  • Roti John Tuna $6.80
  • Mee Kuah $6.30
  • Mutton Murtabak $7.80
  • Roti John Chicken $6.25
  • Turmeric Rush Seafood $9.35
  • Tea Tarik Hot $2.10
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Saba $19.50
    • Charcoal grilled mackerel.
  • Cold Soba $10.50
    • Hand-made Soba.
  • Sukiyaki $22.00
    • Beef sukiyaki.
  • Miso Soup $1.00
  • Soy Milk with Brown Sugar Syrup $4.00
  • Shogayaki & Saba Combo Set $16.00
    • Stir-fry pork with ginger & charcoal grilled mackerel.
  • Coke Zero $1.50
  • Cold Udon $8.00
  • Burdock with Honey Sauce 蜜汁牛蒡 $18.00
  • Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
  • Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
  • Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
  • Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
  • Handmade Fried Wanton 炸云吞 $7.80
  • Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
  • Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
  • Truffle Fries $8.00
    • A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
  • Zesty Salmon Burger $17.90
    • A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
  • Shells In A Box $9.90
    • Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
  • Chicken Nugget $7.00
    • Tender juicy chicken nuggets served with honey mustard.
  • Chef’s Roasted Half Chicken $15.90
    • Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
  • Calamari $8.00
    • Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
  • Smoked Black Pepper Duck $15.90
    • Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
  • Lychee Buster $3.90
    • Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
  • Rice $1.50
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Nasi goreng $24.00
    • Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
  • Grilled vegetables and pesto foccacia $2.50
  • Sugar donut $4.00
  • Cornish pasty $6.00
  • Char kway teow (CP) $23.00
    • Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
  • Smoked salmon horsedish cream $2.50
  • Prawn cocktail (GF) $31.00
    • Homemade cocktail sauce, lemon
  • Quiche lorraine(CP) $6.50
  • Fried Prawn $7.00
  • Okonomiyaki Gyoza $8.00
  • Cha shu Ramen (5pcs) $15.00
  • Yakibuta Rice Set $22.00
  • Yakibuta Ramen $16.00
  • Chicken Cutlet $8.00
  • Fried Chicken Toji Set $17.00
  • Crispy Gyoza $7.00
  • California Maki カルフォルニア巻き $10.27
    • Crab stick, avocado, cucumber, ebikko with mayonnaise. Recommended.
  • Hon Zuwaigani 本ずわいがに $8.99
    • Snow crab.
  • Unagi ウナギ $8.99
    • Eel.
  • Uni ウニ巻 $11.56
    • Sea urchin.
  • Tako タコ $5.14
    • Octopus.
  • Salmon Kabuto Yaki サーモン兜 $14.12
    • Salt grilled salmon head.
  • Salmon Mekajiki Don サーモン メカジキ丼 $19.26
    • Salmon & swordfish.
  • Tobikko とびこ $8.99
    • Flying fish roe.
Chin Huat Live Seafood

Chin Huat Live Seafood

location

Address

105 Clementi Street 12 Sunset Way Residence 12, "#01-30", Singapore 120105, Singapore

phone

Phone

067757348

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
105 Clementi Street 12 Sunset Way Residence 12, "#01-30", Singapore 120105, Singapore