Chinatown Porridge in Clementi Menu

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Chinatown Porridge in Clementi has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Don Dae Bak offers many options including KimChi-Jeongol with Pork (3 - 4 Pax) (Spicy) 돼지 김치전골 and KimChi-Jeongol with Tuna (3 - 4 Pax) (Spicy) 참치 김치전골. Frolick includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Old Street Bak Kut Teh offers Tino's Pizza Cafe and 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day.

Nearby Sample Menus

Ice Lemon Tea $2.00
Sprite $2.00
Kloud 500ml $12.00
- Korean beer.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
Makgeolli 750ml $20.00
- Korean rice wine.
Sikhye $3.00
- Sweet Korean rice beverage.

蒜茸西兰花 Broccoli with Garlic $12.73
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
*While stocks last & may change without prior notice. $8.00
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
砂煲豆腐 Claypot Tofu $11.23
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87

Kothu Prata Chicken $8.25
Egg Prata $2.30
Fries $3.85
Milo Dinosaur $5.00
Tea 'O' Ice $2.30
Garlic Prata $3.40
Chicken Chop (W) $9.35
Maggi Soup $6.80

Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Nacho Chips $5.80
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter

Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
Cold Udon $8.00
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
Natto $3.00
- Fermented Soybeans.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.

Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.

Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50

Chicken Teriyaki Rice Set $18.00
Seafood Ramen $14.00
Yakibuta Rice Set $22.00
Chicken Karaage Rice Set $15.00
Bennosuke Salad $10.00
Cha shu Ramen (5pcs) $15.00
Fried Prawn $7.00
Chicken Cutlet $8.00

Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Chocolate roll $4.00
-With chicken $23.00
Honey $2.50
Jam $2.50
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle