Crystal Jade My Bread in Clementi Menu

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Crystal Jade My Bread in Clementi has no menu available, but can choose from many other options such as Homemade Rolled Omelette or Homemade Rolled Omelette with Mentai Mayo Sauce from Watami Japanese Casual Restaurant. Meatsmith offers many options including Chicken Sandwich Combo and MeatSmith Cheeseburger Combo. Din Tai Fung (Junction 8 Branch) includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from . Thai Express offers Alibabar Dining Cafe Bar and Good Ol’ Mushroom Soup.

Nearby Sample Menus

F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
C5. Gunmandu $15.00
- Fried dumpling.
G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
Coke $2.00

檳城炒麵線 Penang Fried Mee Suah $13.80
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
白飯 Jasmine Steamed Rice $1.61
香煎自製豆腐 Hometown Tofu $12.73
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
香脆麥片蝦 Golden Cereal Prawns $20.86

Vegetarian Murtabak $7.00
Chocolate Prata $3.30
Tea Tarik Ice $2.55
Ghee Thosai $3.50
Chappatti with Keema (2 Pcs) $7.20
Onion Prata $2.00
Mutton Briyani $9.90
Oothappam Onion $3.85

Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Curly Truffle Fries Topped with Parmesan Cheese $10.80

Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.

The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.

Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Handmade Fried Dumpling 日式锅贴 $7.80
In House Rojak 罗惹 $7.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
French Fries 炸薯条 $6.80

Chicken Karaage Rice Set $15.00
Chicken Cutlet Toji Set $18.00
Pork Suki Rice Set $18.00
Fish Cake $7.00
Bokuto Gyoza $7.00
Pork Chop Ramen $15.00
Fried Prawn $7.00
Cuttlefish Soken Karaage $8.00

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.

Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
-With grilled chicken breast $27.00
Honey baked ham, sweet pineapple(CP) $2.50
Classic sticky date pudding $15.00
- Caramel sauce
Mini berry tart $1.50
Tuna, gherkin and celery $2.50
Egg and mayonnaise $2.50
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce