Dono in Clementi Menu

Dono in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Pepper Lunch Express. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Da Paolo BistroBar includes a wide range like Until 10.30 am or Egg set. Oregano chicken salad and Garden salad from . Saizeriya offers W39 Bistro & Bakery and Braised Lamb Shank Sandwich.

Nearby Sample Menus

  • A5. Ttukbaegi-Bulgogi $16.00
    • Beef stew in earthenware bowl.
  • G6. Budae-Jjigae $38.00
    • Army stew. Add ramen or cheese.
  • C5. Gunmandu $15.00
    • Fried dumpling.
  • Coke $2.00
  • BBQ, Soup & Rice $19.00
    • With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
  • B4. Kimchi Bokumbap (Spicy) $15.00
    • Kimchi fried rice.
  • B6. Bulgogi-dupdap $16.00
    • Rice with pan-fried beef.
  • F2. So-Bulgogi (2 Pax) $28.00
    • Pan-fried beef.
  • 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
  • 揚州炒飯 Yong Chow Fried Rice $12.73
  • 阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
    • Less Ginger
  • 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
  • 香脆麥片蝦 Golden Cereal Prawns $20.86
  • *While stocks last & may change without prior notice. $8.00
  • 蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
    • For 2 pax
  • 蒜茸西兰花 Broccoli with Garlic $12.73
  • Kothu Prata Chicken $8.25
  • Chicken Masala $5.50
  • Omelette $3.85
  • Syrup Limau $3.30
  • Bee Hoon Goreng Ikan Bilis $5.85
  • Onion Thosai $3.30
  • Nasi Goreng Pataya Mutton $7.90
  • Steak Combo $10.50
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Saba $19.50
    • Charcoal grilled mackerel.
  • A La Carte Beef Steak (No Rice) $22.50
    • Grilled Beef Steak.
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • A La Carte Tori Kurozu (No Rice) $15.00
    • Fried Chicken and Vegetables with Black Vinegar Sauce.
  • Cold Udon $8.00
  • Dashi-Maki Tamago $4.00
    • Japanese-style Omelette.
  • Classic Ootoya Combo Set $13.50
    • Home-made croquette & deep fried chicken.
  • Reisyu Hakkaisan Honjozo 300ml $25.00
    • Milling Rate : 55% Dryness +5.
  • In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
  • Grilled Soy Fish Bento 鳗鱼饭 $10.80
  • Golden Crispy Vegetable Roll 如意棒 $7.80
  • Spicy Stir Fry Mala 麻辣香锅 $20.80
  • Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
  • Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
  • In House Special Sauce Tofu 铁板特汁豆腐 $16.80
  • Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
  • Sauteed Wild Button Mushrooms $9.90
    • Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
  • Fiery Mala Pasta $15.90
    • Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
  • Sambal Prawn Aglio Olio $15.90
    • Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
  • Zesty Salmon Burger $17.90
    • A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
  • Sunny Side Otah Burger $16.90
    • Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
  • Cheesy Mayo Fries $8.00
    • Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
  • The Baller $11.90
    • Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
  • Nom Nom Chicken Burger $15.90
    • Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
  • Fish of day Market price
    • Please check with our friendly associates
  • Steak fritters (GF)
    • 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
  • Mushroom soup (GF) (SV) $15.00
    • Porcini, morel, shaved truffle
  • Greek salad $21.00
    • Vine tomatoes, red onion, kalamata olives
  • -Tenderloin 180gm $68.00
  • Mini berliner bun $1.50
  • -With crayfish $27.00
  • 100% wagyu burger $33.00
    • Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
  • Rice $1.50
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Salmon Teriyaki Rice Set $23.00
  • Chicken Karaage Rice Set $15.00
  • Fried Chicken Toji Set $17.00
  • Yakibuta Rice Set $22.00
  • Yakibuta Ramen $16.00
  • Pork Chop Ramen $15.00
  • Pork Shabu Ramen $11.00
  • Fried Prawn $7.00
  • Zaru Soba ざるそば $10.27
    • Cold soba (buckweat noodle).
  • Hon Zuwaigani 本ずわいがに $8.99
    • Snow crab.
  • Salmon Shioyaki サーモン塩 $10.27
    • Salt grilled salmon.
  • Niku Udon 肉うどん $17.98
    • Udon soup with beef.
  • Maguro マグロ $5.14
    • Tuna.
  • Salmon & Avocado サーモンアボカド $6.42
    • Salmon & avocado.
  • Tebasaki Age 手羽先揚げ $7.70
    • Deep fried chicken wings.
  • Edamame 枝豆 $6.42
    • Boiled green soybean.
Dono

Dono

location

Address

8 Boon Lay Way 8 @ Tradehub 21, #01-27 8@TradeHub 21, Singapore 609964, Singapore

phone

Phone

067950046

email

Email

None

clock

Opened hours

Sunday 19:00 - 00:00 Monday 16:00 - 00:00 Tuesday 16:00 - 00:00 Wednesday 16:00 - 00:00 Thursday 16:00 - 00:00 Friday 16:00 - 00:00 Saturday 19:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pub Food , Sports Bar

features

Features

Location
8 Boon Lay Way 8 @ Tradehub 21, #01-27 8@TradeHub 21, Singapore 609964, Singapore
Similar Restaurants based on Cuisines