Economic Bee Hoon in Clementi Menu

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Economic Bee Hoon in Clementi has no menu available, but can choose from many other options such as [Best Seller] Original or Boneless Chicken from Twins. Bebek Goreng Pak Ndut offers many options including Original Crispy Fried Duck + Rice (Bebek Goreng Original + Nasi) and Original Smash Fried Chicken + Rice (Ayam Penyet Original + Nasi). Srivakula includes a wide range like Mirchi Bajji or Onion Bajji. V = vegetarian and Harry's signature wings from . Harry's offers The Manhattan Fish Market and Fried Country Mushrooms.

Nearby Sample Menus

A3. Sundubu $15.00
- Spicy tofu soup with seafood.
Q1. Samgyeopsal $20.00
- Pork belly.
Hite $9.00
- Korean beer.
Sprite $2.00
Soju 360ml $18.00
N4. Jjolmyeon $15.00
- Chewy noodles.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
D2. Yachaejeon $20.00
- Vegetables pancake.

旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
Sprite $3.42
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
番茄蛋 Tomato Egg $8.45
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
香煎自製豆腐 Hometown Tofu $12.73

Omelette Cheese $4.95
Cheese Mushroom Prata $4.95
The Big One $14.50
Strawberry Prata $3.30
Mushroom Prata $3.70
Fish & Chips $10.00
Egg Thosai $3.30
Kuey Teow Goreng Seafood $8.50

Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Curly Fries & Onion Rings in Cone $5.80
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli

Appetizer Karaage $7.00
- Deep fried chicken.
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Karaage $14.50
- Deep fried chicken.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
A La Carte Hokke (No Rice) $18.50
- Charcoal Grilled Acta Mackerel.

Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!

Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
Handmade Fried Dumpling 日式锅贴 $7.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80

Raspberry velvet cupcake $2.50
-With grilled tiger prawns $31.00
Plain croissant $4.00
-With Grilled moroccan spiced chicken breast $25.00
-Ribeye 280gm $72.00
Tuna puff $5.00
Spinach quiche $6.00
Mini berliner bun $1.50

Nankotsu Ramen $14.00
Aburi Cha Shu Ramen $14.00
Okonomiyaki Gyoza $8.00
Musashi Cha Shu Salad $10.00
Chicken Karaage Rice Set $15.00
Fish Cake $7.00
Chicken Cutlet Rice Set $18.00
Seafood Ramen $14.00

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50

Iso Mochi Tempura 磯もち天ぷら $7.70
- Rice cake tempura with seaweed.
Premium Saba Shioyaki プレミアム鯖 $19.26
- Grilled premium mackerel.
Soft Shell Crab Don ソフトシェルクラブ丼 $17.98
- Deep fried soft shell crab with thai sauce. Recommended.
Tori Kara Age 鶏唐揚げ $7.70
- Crispy fried chicken.
Horenso Gomaae ほうれん草胡麻和え $6.42
- Spinach with sesame.
Sukiyaki Don すき焼き丼 $17.98
- Sukiyaki rice bowl.
Oshiruko お汁粉 $6.42
- Japanese red bean soup.
Katsu Don かつ丼 $17.98
- Deep fried pork cutlet rice bowl.