Address
114 Faber Dr, Singapore 129426
Faber Valley in Clementi Menu
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Faber Valley in Clementi has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's. Heavenly Wang offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Burratina and Focaccina from . Dario offers Cibo Italiano and Tagliere Affettati.
Nearby Sample Menus
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N3. Haemul Bokumbap $15.00
- Seafood fried rice.
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N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
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G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
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G4. Honghao-Tang $32.00
- Green mussel soup.
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G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
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G3. Kimchi $38.00
- Kimchi stew.
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E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
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B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
- 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
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Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
- 番茄蛋 Tomato Egg $8.45
- *While stocks last & may change without prior notice. $26.64
- 檳城炒麵線 Penang Fried Mee Suah $13.80
- 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
- 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
- 白飯 Jasmine Steamed Rice $1.61
- Fish & Chips $10.00
- Milo Dinosaur $5.00
- Oothappam Onion $3.85
- Oothappam Tomato Onion $4.95
- Chicken Masala $5.50
- Ghee Thosai $3.50
- Bee Hoon Goreng Chicken $7.20
- Mutton Steak $7.90
- Curly Truffle Fries Topped with Parmesan Cheese $10.80
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
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Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
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Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
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A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
- Coke $1.50
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Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
- Croquette $4.00
- Potato Salad $4.00
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Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
- Coke Zero $1.50
- Handmade Fried Dumpling 日式锅贴 $7.80
- Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
- Brown Rice 糙米饭 $2.00
- Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
- Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
- In House Curry Udon 咖喱乌冬面 $9.80
- Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
- Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
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Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
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Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
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Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
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Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
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Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
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King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
- Okonomiyaki Gyoza $8.00
- Unagi Toji Set $21.00
- Fried Prawn $7.00
- Cha shu Ramen (5pcs) $15.00
- Seafood Ramen $14.00
- Chicken Karaage Rice Set $15.00
- Fried Chicken Toji Set $17.00
- Nankotsu Ramen $14.00
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
- Rice $1.50
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
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Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
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Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
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Crossroads all-day breakfast $27.00
- Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
- -With crayfish $27.00
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Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
- -With assorted seafood $27.00
- -With Bacon $24.00
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Gindara Teriyaki 銀鱈照焼 $23.11
- Grilled black cod with teriyaki sauce.
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Premium Saba Shioyaki プレミアム鯖 $19.26
- Grilled premium mackerel.
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Salmon Sanshoku Don サーモン三色丼 $19.26
- Salmon, broiled salmon, salmon negitoro.
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Maguro Ika Don マグロ イカ 丼 $19.26
- Tuna & cuttlefish.
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Salmon Kaisen Maki サーモン海鮮巻き $10.27
- Salmon & seafood salad.
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Uni ウニ巻 $11.56
- Sea urchin.
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Sukiyaki Don すき焼き丼 $17.98
- Sukiyaki rice bowl.
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Sansai Udon 山菜うどん $12.84
- Udon soup with wild vegetables.
Faber Valley
Phone
67787101
Opened hours
Monday: 2:30 – 11:55 PM, Tuesday: 2:30 – 11:55 PM, Wednesday: 2:30 – 11:55 PM, Thursday: 2:30 – 11:55 PM, Friday: 2:30 – 11:55 PM, Saturday: 2:30 – 11:55 PM, Sunday: 2:30 – 11:55 PM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
114 Faber Dr, Singapore 129426
- Clementi Finger Food Menus