Food Quest Asia in Clementi Menu

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Food Quest Asia in Clementi has no menu available, but can choose from many other options such as Gulab jamun (4 pcs) or Gulab jamun (4 pcs) from Anjappar Authentic Chenttinaad Restaurant. The Mango Tree Indian Coastal Restaurant offers many options including and Rasam. Jack's Place includes a wide range like Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat. Tom Yum and Thai Basil Chicken from . Sap Thai Food offers Pepper Castle and Dessert of the Day.

Nearby Sample Menus

G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
Sprite $2.00
D2. Yachaejeon $20.00
- Vegetables pancake.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
Q1. Samgyeopsal $20.00
- Pork belly.

港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
蒜茸西兰花 Broccoli with Garlic $12.73
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
香煎自製豆腐 Hometown Tofu $12.73
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
*While stocks last & may change without prior notice. $26.64

Ghee Thosai $3.50
Nasi Goreng Seafood $8.50
Fruit Lassi Strawberry $4.95
Lassi Sweet Sweet $4.80
Milo Ice $3.00
Chocolate Prata $3.30
Nasi Goreng Pataya Seafood $8.80
Oothappam Tomato $3.85

Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Nacho Chips $5.80
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster

Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.
Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
Edamame $3.00
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
Salmon Gril $11.00
- Charcoal grilled salmon head.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%

Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80

Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!

Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
-Tenderloin 180gm $68.00
Quiche lorraine(CP) $6.50
Fish of day Market price
- Please check with our friendly associates
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Plain croissant $4.00
Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
-With chicken $23.00

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.

Salmon Teriyaki Rice Set $23.00
Bokuto Gyoza $7.00
Pork Shabu Ramen $11.00
Cuttlefish Soken Karaage $8.00
Yakibuta Ramen $16.00
Crispy Gyoza $7.00
Chicken Cutlet $8.00
Cha shu Ramen (5pcs) $15.00

Mekajiki メカジキ $8.99
- Swordfish.
Ten Don 天丼 $17.98
- Tempura rice bowl.
Zaru Cha Soba ざる茶そば $10.27
- Cold cha soba (tea buckweat noodle).
Tebasaki Age 手羽先揚げ $7.70
- Deep fried chicken wings.
Sanma Shioyaki 秋刀魚塩焼き $10.27
- Salt grilled pacific saury.
Tako Yaki Aburi Mentai Cheese タコ焼き　炙り明太チーズ $7.70
- Japanese octopus balls flavoured with broiled spicy cod roe and cheese.
Cheese Potato Mochi チーズポテトもち $7.70
- Crispy potato cake with camembert cheese.
Sansai Udon 山菜うどん $12.84
- Udon soup with wild vegetables.