Address
West Coast Drive, Block 503, #01-20, Singapore 120503, Singapore
He Pisang Goreng in Clementi Menu
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He Pisang Goreng in Clementi has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Tampines. Aroydee Thai Kitchen offers many options including Yum Sum Korp and Som Tum. Royal J's Premium Taste Restaurant includes a wide range like Kampung Fried Rice or Dynasty Famous Fried Porridge (皇庭炒粥) - Must Try!. Vegetable Curry Sauce and Chutneys from . Kurry Korner offers Authentic Manchurian Cuisine and Mutton Mixed Soup.
Nearby Sample Menus
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C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
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C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
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B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
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B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
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E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
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Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
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D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
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D1. Kimchijeon $20.00
- Kimchi pancake.
- 香煎自製豆腐 Hometown Tofu $12.73
- 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
- 馒头 Mantou 8pcs $6.42
- 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
- 砂煲豆腐 Claypot Tofu $11.23
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三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
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肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
- Chop Combo $10.50
- Ghee Thosai $3.50
- Fruit Lassi Blueberry $4.95
- Mee Goreng Seafood $8.50
- Mushroom Prata $3.70
- Kuey Teow Goreng Chicken $7.20
- Tea 'O' Ice $2.30
- Chocolate Prata $3.30
- •choose your flavour! Single scoop
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
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Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
- Mineral Water $1.00
- Soy Milk with Brown Sugar Syrup $4.00
- Matcha Soy Milk $4.50
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Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
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Beef Steak $24.50
- Grilled beef steak.
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Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
- Matcha Latte $4.50
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Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
- Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
- Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
- Mixed Stir Fry Vegetables 罗汉斋 $12.80
- Soy Chicken Rice (VE) 素鸡饭 $7.80
- Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
- Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
- Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
- Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
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Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
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The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
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Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
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Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
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Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
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Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
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Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
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Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
- Fish Cake $7.00
- Seafood Ramen $14.00
- Chicken Cutlet Toji Set $18.00
- Chicken Teriyaki Rice Set $18.00
- Pork Chop Ramen $15.00
- Fried Prawn $7.00
- Aburi Cha Shu Ramen $14.00
- Musashi Cha Shu Salad $10.00
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
- Rice $1.50
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
- Honey $2.50
- -Add pan-seared foie gras $15.00
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Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
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Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
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Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
- Plain croissant $4.00
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Bolognese $26.00
- Ragu of minced beef
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Sauce Katsu Don ソースかつ丼 $17.98
- Deep fried pork cutlet rice bowl flavoured with japanese worcestershire sauce.
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Tokusen Chirashi Don 特選チラシ $32.10
- Choice assorted sashimi.
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Spicy Salmon Maki スパイシーサーモン巻 $10.27
- Spicy cooked salmon flake.
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Salmon Negitoro サーモンネギトロ巻 $8.99
- Chopped fatty salmon with spring onion.
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Mentai Chazuke 明太茶漬け $10.27
- Rice with spicy cod roe in broth.
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Ten Don 天丼 $17.98
- Tempura rice bowl.
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Salmon Shioyaki サーモン塩 $10.27
- Salt grilled salmon.
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Ikura Chawanmushi いくら茶碗蒸し $10.27
- Savoury steamed egg custard with salmon roe. Recommended.
He Pisang Goreng
Phone
093535367
Opened hours
Sunday
09:30 - 19:30
Monday
09:30 - 19:30
Tuesday
09:30 - 19:30
Wednesday
09:30 - 19:30
Thursday
09:30 - 19:30
Friday
09:30 - 19:30
Saturday
09:30 - 19:30
Price
None
Type
None
Service
None
Cuisine
Asian
Features
West Coast Drive, Block 503, #01-20, Singapore 120503, Singapore
- Clementi Asian Menus