Hjh Zeana Hot & Cold Drinks in Clementi Menu

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Hjh Zeana Hot & Cold Drinks in Clementi has no menu available, but can choose from many other options such as No 38: Romance Queen or Set Meal A from Mun Ting Xiang Cha Xuan. Cedele offers many options including Made with fresh rustic breads from our bakery and Rosemary chicken. Istanblue Mezze & Grill House includes a wide range like Hummus (V) or Baba Ganoush (V). -Slice and -Whole from . The Soup Spoon offers La Cantina in Venezia and Mixed Antipasti.

Nearby Sample Menus

D2. Yachaejeon $20.00
- Vegetables pancake.
G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
Q1. Samgyeopsal $20.00
- Pork belly.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.

阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.

Maggi Soup $6.80
Plain Thosai $2.40
Maggie Goreng Seafood $8.50
Bee Hoon Goreng Mutton $7.50
Masala Thosai $4.00
Nasi Goreng Chicken $7.50
Maggie Goreng Chicken $7.20
Mozzarella Cheese $3.39

Curly Fries & Onion Rings in Cone $5.80
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
** Fully trimmed fillet with no fa
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz

Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Unagi Jyu $28.80
- Grilled eel on rice.
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.

Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Bolognaise Spaghetti 意大利意粉 $10.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Yu Sheng Veg (Small) 素食鱼生小 $48.00
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80

Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.