Hong Ho Phang Hong Kong Tim Sum in Clementi Menu

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Hong Ho Phang Hong Kong Tim Sum in Clementi has no menu available, but can choose from many other options such as C1004D Signature Chicken Rice Bento Set 招牌白灼鸡肉便当 or C1005D Signature Braised Pork Bento Set 招牌香卤猪肉便当 from Thai Express. Ming Kitchen Seafood Restaurant offers many options including 荷包蛋 Sunny Side Up and 生滚鱼头炉 Fish Head Steamboat. Ajisen includes a wide range like Chicken Karaage Rice Set or 2 Pax Ramen Set. 1 Person Set Meal (White Chicken) and 1 Person Set Meal (Roasted Chicken) from . Five Star Hainanese Chicken Rice offers Starker Fresh Beer and Passion Fruit Abalone Yusheng (Good for 3-4 Pax).

Nearby Sample Menus

B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
Q1. Samgyeopsal $20.00
- Pork belly.
C5. Gunmandu $15.00
- Fried dumpling.
G3. Kimchi $38.00
- Kimchi stew.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.

豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
Tiger Beer $9.09
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
蒜茸西兰花 Broccoli with Garlic $12.73
檳城炒麵線 Penang Fried Mee Suah $13.80
*While stocks last & may change without prior notice. $8.00

Roti John Mutton $6.25
Roti John Sardine $6.25
Soup Kambing $6.30
Nasi Goreng Kampong $7.50
Egg Thosai $3.30
Chicken Murtabak $7.80
Fish & Chips $10.00
Coin Prata $4.95

Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
•choose your flavour! Single scoop
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite

Soy Milk with Brown Sugar Syrup $4.00
Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.
Soy Milk with Matcha Jelly $4.50
Cold Soba $10.50
- Hand-made Soba.
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Omelette Rice $7.00
Tomato salad $5.50
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.

Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.

CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
In House Curry Udon 咖喱乌冬面 $9.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Bolognaise Spaghetti 意大利意粉 $10.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Soy Chicken Rice (VE) 素鸡饭 $7.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80

Cornish pasty $6.00
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
Honey baked ham, sweet pineapple(CP) $2.50
Spinach quiche $6.00
Tuna, gherkin and celery $2.50
Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
-With sliced beef $24.00

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.

Pork Suki Rice Set $18.00
Unagi Toji Set $21.00
Cha shu Ramen (5pcs) $15.00
Chicken Karaage Rice Set $15.00
Bokuto Gyoza $7.00
Musashi Cha Shu Salad $10.00
Chicken Cutlet Toji Set $18.00
Bennosuke Salad $10.00

Salmon Kabuto Yaki サーモン兜 $14.12
- Salt grilled salmon head.
Kaisen Sakura Maki 海鮮さくら巻 $10.27
- Seafood salad.
Salmon Negitoro サーモンネギトロ巻 $6.42
- Chopped fatty salmon with spring onion. Recommended.
Katsu Don かつ丼 $17.98
- Deep fried pork cutlet rice bowl.
Salmon Fin Yaki サーモンフィン(4pc) $14.12
- Salt grilled salmon fin (4pc).
Kitsune Udon きつねうどん $12.84
- Udon soup with deep fried bean curd.
Roast Beef ローストビーフ $15.41
- Roast beef. Recommended.
Uni Nose Roast Beef ウニ乗せローストビーフ巻 $19.26
- Roast beef with sea urchin.