Island Penang Cafe in Clementi Menu

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Island Penang Cafe in Clementi has no menu available, but can choose from many other options such as Abalone Yusheng or Chicken Rice & Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++) from Boon Tong Kee. Szechuan Court offers many options including Buffet lunch and -Per adult. Pastamania includes a wide range like Carbonara or Cheddar Cheese Stick. 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set from . Bachmann Japanese Restaurant offers Monster Curry and Combo curry.

Nearby Sample Menus

F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
Hite $9.00
- Korean beer.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
Sikhye $3.00
- Sweet Korean rice beverage.

Coke Light $3.42
馒头 Mantou 8pcs $6.42
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
香煎自製豆腐 Hometown Tofu $12.73
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
Sprite $3.42
揚州炒飯 Yong Chow Fried Rice $12.73
蒜茸西兰花 Broccoli with Garlic $12.73

Nasi Goreng Pataya Seafood $8.80
Nasi Goreng Kampong $7.50
Mutton Steak $7.90
Bee Hoon Goreng Ikan Bilis $5.85
Kuey Teow Goreng Seafood $8.50
Maggie Prata $6.60
Wrap It In $10.00
Nasi Goreng Chicken $7.50

Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Curly Fries & Onion Rings in Cone $5.80
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote

Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.
Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Appetizer Karaage $7.00
- Deep fried chicken.
Basil Chicken $17.00
- Charcoal grilled basil chicken.

All Day Magical Sets $18.90
- Choose starter, main and a drink.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.

Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80

100% wagyu burger $33.00
- Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
Honey $2.50
Smoked salmon horsedish cream $2.50
Cornish pasty $6.00
Crossroads all-day breakfast $27.00
- Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
Milk $10.00
Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
Vegetable spring roll $11.00
- Half dozen - thai sauce

Pork Suki Rice Set $18.00
Pork Chop Ramen $15.00
Fried Chicken Toji Set $17.00
Crispy Gyoza $7.00
Pork Shabu Ramen $11.00
Salmon Teriyaki Rice Set $23.00
Bokuto Gyoza $7.00
Musashi Cha Shu Salad $10.00

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.