KBB Korean BBQ Buffet in Clementi Menu

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KBB Korean BBQ Buffet in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Brotzeit. Whitley Road Big Prawn Noodle offers many options including Medium Prawn Noodle and Big Prawn Pork Ribs Pig's Tail Noodle. Nakhon Kitchen includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Kaki Fry カキフライタルタル and Agedashi Tofu 揚げ出し豆腐 from . Tomo Izakaya at Clarke Quay offers Fat Bird and .

Nearby Sample Menus

BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Coke $2.00
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
Soju 360ml $18.00

*While stocks last & may change without prior notice. $8.00
揚州炒飯 Yong Chow Fried Rice $12.73
香脆麥片蝦 Golden Cereal Prawns $20.86
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
Sprite $3.42
番茄蛋 Tomato Egg $8.45
乾煸四季豆 Fried French Bean with Minced Pork $12.73
Tiger Beer $9.09

Maggie Prata $6.60
Milo Ice $3.00
Garlic Prata $3.40
Chicken Chop $8.50
Kothu Prata Chicken $8.25
Chappatti (2 Pcs) $3.50
Nasi Goreng Pataya Seafood $8.80
Kothu Prata Mutton $8.25

Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Curly Fries in Cone $5.60
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste

Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
Basil Chicken $17.00
- Charcoal grilled basil chicken.
Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
Cold Udon $8.00
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.

Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!

Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
In House Rojak 罗惹 $7.80
Bolognaise Spaghetti 意大利意粉 $10.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80

Cuttlefish Soken Karaage $8.00
Pork Chop Ramen $15.00
Yakibuta Ramen $16.00
Nankotsu Ramen $14.00
Fish Cake $7.00
Aburi Cha Shu Ramen $14.00
Salmon Teriyaki Rice Set $23.00
Yakibuta Rice Set $22.00

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.

Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
-With sliced beef $24.00
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
Blueberry muffin $3.50
All burgers and sandwiches are served with garden green salad
Chef's daily special $15.00
- Please check with our friendly associates
Chocolate crip muffin $3.50
Chocolate roll $4.00