Address
448 Clementi Ave 3, #01-12 Clementi 448 Market & Food Centre, Singapore 120448, Singapore
Nam Kee Fried Prawn Noodle in Clementi Menu
Are you the owner? Manage this listing for free.
Nam Kee Fried Prawn Noodle in Clementi has no menu available, but can choose from many other options such as Crispy Cereal Chicken or Sweet & Sour Chicken from Pezzo Bedok. Putien offers many options including Sambal white water snowflake and Stir-fried yam. Plain Vanilla Bakery includes a wide range like Bak Kwa Cookies (170g) or Mandarin Orange and Pistachio Shortbread (180g). Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings from . Old Street Bak Kut Teh offers Cafe Galilee and Oreo Cookies Cheesecake.
Nearby Sample Menus
-
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
-
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
-
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
- Coke $2.00
-
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
-
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
-
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
-
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
- 揚州炒飯 Yong Chow Fried Rice $12.73
-
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
- 砂煲豆腐 Claypot Tofu $11.23
- 馒头 Mantou 8pcs $6.42
- 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
- 檳城炒麵線 Penang Fried Mee Suah $13.80
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
- *While stocks last & may change without prior notice. $26.64
- Nasi Goreng Pataya Chicken $7.70
- Fruit Lassi Strawberry $4.95
- Mutton Steak $7.90
- Chappatti with Keema (2 Pcs) $7.20
- Strawberry Prata $3.30
- Mushroom Prata $3.70
- Kuey Teow Goreng Chicken $7.20
- Mee Goreng Chicken $7.20
-
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
-
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
-
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
-
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
-
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
-
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
-
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
-
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
-
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
-
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
- Omelette Rice $7.00
-
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
-
Karaage $14.50
- Deep fried chicken.
-
Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.
-
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
-
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
-
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
-
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
-
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
-
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
-
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
-
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
-
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
- Bolognaise Spaghetti 意大利意粉 $10.80
- Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
- Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
- Yu Sheng Veg (Big) 素食鱼生大 $58.00
- Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
- Golden Crispy Vegetable Roll 如意棒 $7.80
-
Vegetable spring roll $11.00
- Half dozen - thai sauce
- -With chicken $23.00
- Chocolate roll $4.00
-
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
- Ham and cheese (CP) $2.50
- -Tenderloin 180gm $68.00
- -With smoked salmon $27.00
-
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
- Chicken Cutlet Toji Set $18.00
- Fried Chicken Toji Set $17.00
- Nankotsu Ramen $14.00
- Pork Chop Ramen $15.00
- Yakibuta Rice Set $22.00
- Chicken Cutlet Rice Set $18.00
- Crispy Gyoza $7.00
- Okonomiyaki Gyoza $8.00
-
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
-
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
-
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
-
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
-
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
- Rice $1.50
-
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
-
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
-
Oshiruko お汁粉 $6.42
- Japanese red bean soup.
-
Aburi Mentai Don 炙り明太子丼 $17.98
- Salmon, scallop and crab stick rice bowl with broiled spicy cod roe sauce.
-
Chuka Kurage 中華クラゲ $3.85
- Seasoned jellyfish.
-
Unagi Don Sumeshi うな丼 （酢飯） $19.26
- Cooked eel with sauce (sushi rice).
-
Tai タイ $8.99
- Seabream.
-
Kaki Fry 牡蠣フライ $12.84
- Oyster fry.
- Bottle Water ボトルウォーター $1.93
-
Botan Ebi ボタン海老 $14.12
- Spot prawn.
Nam Kee Fried Prawn Noodle
Phone
None
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:45 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:45 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:45 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:45 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:45 PM, 4:30 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian
Features
448 Clementi Ave 3, #01-12 Clementi 448 Market & Food Centre, Singapore 120448, Singapore
- Clementi Asian Menus