Newton in Clementi Menu

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Newton in Clementi has no menu available, but can choose from many other options such as Single Supreme or Double Joy from Maki-san. Heavenly Wang offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. JJ Thai Cuisine includes a wide range like Set Meal Promotion 1 or Set Meal Promotion 2. Yes and No from . Latteria Mozzarella Bar offers Eat at Taipei and Spicy Diced Chicken.

Nearby Sample Menus

Makgeolli 750ml $20.00
- Korean rice wine.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
G3. Kimchi $38.00
- Kimchi stew.
C5. Gunmandu $15.00
- Fried dumpling.
N4. Jjolmyeon $15.00
- Chewy noodles.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.

乾煸四季豆 Fried French Bean with Minced Pork $12.73
香煎自製豆腐 Hometown Tofu $12.73
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15

Strawberry Prata $3.30
Maggie Goreng Chicken $7.20
Wrap It In $10.00
Egg Thosai $3.30
Chicken Chop $8.50
Egg Onion Prata $2.90
Oothappam Tomato Onion $4.95
Roti John Chicken $6.25

Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Nacho Chips $5.80
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices

Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Saba $19.50
- Charcoal grilled mackerel.
Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
Coke $1.50
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Hokke $20.50
- Charcoal grilled atka mackerel.
Seafood Salad $10.00
Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.

Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!

Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
Golden Crispy Vegetable Roll 如意棒 $7.80
Yu Sheng Veg (Small) 素食鱼生小 $48.00

Salmon Teriyaki Rice Set $23.00
Unagi Toji Set $21.00
Aburi Cha Shu Ramen $14.00
Chicken Cutlet $8.00
Chicken Cutlet Rice Set $18.00
Yakibuta Rice Set $22.00
Crispy Gyoza $7.00
Chicken Teriyaki Rice Set $18.00

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.