Pako Mookata in Clementi Menu

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Pako Mookata in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Ho Kee Pau. Muddy Murphy's Irish Pub offers many options including Nouveau Caesar Salad and Offaly Rocket. Authentic Hock Lam Street Popular Beef Kway Teow includes a wide range like Sliced Beef or Beef Ball. Original Crispy Fried Duck + Rice (Bebek Goreng Original + Nasi) and Original Smash Fried Chicken + Rice (Ayam Penyet Original + Nasi) from . Bebek Goreng Pak Ndut offers Kfc and ●Chicken/burgers/rice.

Nearby Sample Menus

Kloud 500ml $12.00
- Korean beer.
Homemade Kimchi $5.00
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
Ice Lemon Tea $2.00
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
Sujeonggwa $3.00
- Korean cinnamon punch.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.

清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
Tiger Beer $9.09
乾煸四季豆 Fried French Bean with Minced Pork $12.73
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
檳城炒麵線 Penang Fried Mee Suah $13.80

Oothappam Tomato Onion $4.95
Bee Hoon Goreng Ikan Bilis $5.85
Nasi Goreng Mutton $7.90
Roti John Mutton $6.25
Mutton Steak $7.90
Omelette $3.85
Vegetarian Murtabak $7.00
Wrap It In $10.00

Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
•choose your flavour! Single scoop
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
** Fully trimmed fillet with no fa
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes

Mineral Water $1.00
Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Tomato salad $5.50
Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.

Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Bolognaise Spaghetti 意大利意粉 $10.80
Handmade Fried Dumpling 日式锅贴 $7.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80

Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!

Chicken Cutlet Rice Set $18.00
Crispy Gyoza $7.00
Pork Suki Rice Set $18.00
Okonomiyaki Gyoza $8.00
Nankotsu Ramen $14.00
Yakibuta Ramen $16.00
Fried Chicken Toji Set $17.00
Salmon Teriyaki Rice Set $23.00

Blueberry muffin $3.50
-With chicken $23.00
Chocolate crip muffin $3.50
-Sirlon 280gm $63.00
-With grilled rare yellow fin tuna $30.00
All burgers and sandwiches are served with garden green salad
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
Chocolate roll $4.00

Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.