Address
154 West Coast Road #1-48 West Coast Plaza, Singapore 127371, Singapore
Paradise Inn (West Coast Plaza) in Clementi Menu
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Paradise Inn (West Coast Plaza) in Clementi has no menu available, but can choose from many other options such as or Choice of Mushroom & Sausage or Fresh Clam pizza, 1 portion of dessert: Tiramisu from Motorino Singapore. Toast Box offers many options including Golden lava croissants and Mini muffins. Chopsticks - the Asian Kitchen includes a wide range like Golden Vegetable Spring Roll - 5 pcs 金黄素春卷 or Iron Pan Fried Dumplings 铁锅煎饺子. Vegetable Pizza and Smoked Salmon Set from . Delifrance offers jiak Modern Tze Char and $12 Dish Set.
Nearby Sample Menus
- Sprite $2.00
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E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
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Hite $9.00
- Korean beer.
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Sujeonggwa $3.00
- Korean cinnamon punch.
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D1. Kimchijeon $20.00
- Kimchi pancake.
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A2. Doenjang $16.00
- Soya bean soup with brisket.
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E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
- Juice $3.00
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
- *While stocks last & may change without prior notice. $8.00
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- 蒜茸西兰花 Broccoli with Garlic $12.73
- 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
- 香脆麥片蝦 Golden Cereal Prawns $20.86
- *While stocks last & may change without prior notice. $26.64
- 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
- Maggi Soup $6.80
- Tulang Merah (S) $11.50
- Mee Goreng Chicken $7.20
- Kuey Teow Goreng Chicken $7.20
- Big John $10.00
- Egg Onion Prata $2.90
- Fries $3.85
- Mysore Mutton $5.80
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Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.
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Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
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Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
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Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
- Soy Milk with Brown Sugar Syrup $4.00
- Cold Udon $8.00
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Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
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Natto $3.00
- Fermented Soybeans.
- Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
- Golden Crispy Vegetable Roll 如意棒 $7.80
- CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
- Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
- Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
- Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
- Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
- In House Special Sauce Tofu 铁板特汁豆腐 $16.80
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Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
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Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
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New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
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Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
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Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
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Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
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Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
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Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
- Salmon Teriyaki Rice Set $23.00
- Seafood Ramen $14.00
- Pork Suki Rice Set $18.00
- Unagi Toji Set $21.00
- Aburi Cha Shu Ramen $14.00
- Fish Cake $7.00
- Yakibuta Rice Set $22.00
- Pork Shabu Ramen $11.00
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Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
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Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
- Sugar donut $4.00
- Smoked chicken and lettuce $2.50
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Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
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Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
- -With assorted seafood $27.00
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Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
- Rice $1.50
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Toro Iwashi とろいわし $8.99
- Fatty sardine.
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Mekajiki Maki メカジキ巻 $6.42
- Swordfish.
- Plain Rice $3.21
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Tako Wasabi タコわさび $3.85
- Wasabi flavoured octopus.
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Kani Chawanmushi かに茶わん蒸し $10.27
- Savoury steamed egg custard with crab.
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Potato Salad ポテトサラダ $6.42
- Potato salad.
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Gindara Teriyaki 銀鱈照焼 $23.11
- Grilled black cod with teriyaki sauce.
- Ramune Soda 500ml ラムネソーダ $5.14
Paradise Inn (West Coast Plaza)
Phone
None
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Waitstaff , Seating
154 West Coast Road #1-48 West Coast Plaza, Singapore 127371, Singapore
- Clementi Asian Menus
- Clementi Chinese Menus