Ping Ping Kway Chap & Pig's Organ Soup in Clementi Menu

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Ping Ping Kway Chap & Pig's Organ Soup in Clementi has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Pizza Hut offers many options including Wow! take-away and Cheesy 7 pair deal. Din Tai Fung (RWS Branch) includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Tobiko Sushi (Flying Fish Egg Roe Sushi 2pcs) and Party Set A from . Megumi Japanese Restaurant offers The Living Cafe and (Raw food, Vegan, Gluten Free, Nut Free).

Nearby Sample Menus

E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
Q1. Samgyeopsal $20.00
- Pork belly.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
D1. Kimchijeon $20.00
- Kimchi pancake.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
G3. Kimchi $38.00
- Kimchi stew.
D2. Yachaejeon $20.00
- Vegetables pancake.

Tiger Beer $9.09
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
番茄蛋 Tomato Egg $8.45
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
香煎自製豆腐 Hometown Tofu $12.73
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01

Chocolate Prata $3.30
Chicken Chop (W) $9.35
Maggi Soup $6.80
Maggie Goreng Seafood $8.50
Sardine Murtabak $7.80
Nasi Goreng Pataya Mutton $7.90
Roti John Chicken $6.25
Cheese Mushroom Prata $4.95

Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite

Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Karaage $14.50
- Deep fried chicken.
Matcha Latte $4.50
Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
Soy Milk with Brown Sugar Syrup $4.00
Salmon Gril $11.00
- Charcoal grilled salmon head.
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.

Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Bolognaise Spaghetti 意大利意粉 $10.80

Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.

-With sliced beef $24.00
Honey $2.50
Ham and cheese (CP) $2.50
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
-With grilled rare yellow fin tuna $30.00
-Ribeye 280gm $72.00
Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
Smoked salmon horsedish cream $2.50

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50