Prosperous Kitchen in Clementi Menu

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Prosperous Kitchen in Clementi has no menu available, but can choose from many other options such as 1. Fresh Shrimps Chee Cheong Fun or 2. Char Siew Chee Cheong Fun from Le Xuan Hong Kong Dim Sum. Daawat Tandoori Restaurant offers many options including Aloo Tikki and Aloo Chat. Yakiniku Heijoen includes a wide range like Wagyu Kalbi Bento or DX Kalbi Bento. Prawn Aglio and Carbonara from . Pastamania offers Kfc and ●Chicken/burgers/rice.

Nearby Sample Menus

G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
Ice Lemon Tea $2.00
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
Sprite $2.00

家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
Tiger Beer $9.09
馒头 Mantou 8pcs $6.42
砂煲豆腐 Claypot Tofu $11.23
乾煸四季豆 Fried French Bean with Minced Pork $12.73
Sprite $3.42
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.

Fruit Lassi Blueberry $4.95
Kuey Teow Goreng Seafood $8.50
Mysore Mutton $5.80
Bee Hoon Goreng Ikan Bilis $5.85
Wrap It In $10.00
Chappatti with Keema (2 Pcs) $7.20
Chop Combo $10.50
Mee Goreng Chicken $7.20

Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips

Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
Tomato salad $5.50
Beef Steak $24.50
- Grilled beef steak.
Matcha Latte $4.50
Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
Cold Soba $10.50
- Hand-made Soba.
Sukiyaki $22.00
- Beef sukiyaki.
Soy Milk with Brown Sugar Syrup $4.00

Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.

Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.