Sakura International Buffet in Clementi Menu

Sakura International Buffet in Clementi has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M) from Soup Restaurant Jurong Point. Imperial Courts Shark's Fin Restaurant offers many options including 三文鱼生捞起 (大) and Three Varieties Barbecued Combination (Portion) 粵式三拼盘 (例). The Coffee Academics includes a wide range like The Academics Breakfast or Smoked Salmon and Hash. Braised vermicelli with pork trotters and selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. from . Paradise Inn offers Mr. Prata and Lamb Shank Set for 2.

Nearby Sample Menus

  • C6. Tteok-bokki (Spicy) $15.00
    • Soft rice cake simmered in spicy sauce.
  • Q4. Yangnyeom Moksal $20.00
    • Seasoned pork collar with soy sauce.
  • D4. Haemul-Pajeon $20.00
    • Green onion pancake with seafood.
  • Ice Lemon Tea $2.00
  • B1. Cheolpan Dakgogi $13.00
    • Pan-fried chicken. Choice of spicy or no spicy.
  • C7. Ramen $11.00
    • Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
  • Sujeonggwa $3.00
    • Korean cinnamon punch.
  • B4. Kimchi Bokumbap (Spicy) $15.00
    • Kimchi fried rice.
  • 馒头 Mantou 8pcs $6.42
  • 阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
    • Less Ginger
  • 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
  • 番茄蛋 Tomato Egg $8.45
  • Golden Prosperity Abalone Yu Sheng $52.32
    • Serves up to 5 pax.
  • 香煎自製豆腐 Hometown Tofu $12.73
  • 香脆麥片蝦 Golden Cereal Prawns $20.86
  • 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
  • Mee Goreng Chicken $7.20
  • Lassi Sweet Sour $4.80
  • Roti Boom (2pcs) $5.85
  • Kothu Prata Mutton $8.25
  • Kuey Teow Goreng Mutton $7.50
  • Ghee Thosai $3.50
  • The Big One $14.50
  • Coin Prata $4.95
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Nacho Chips $5.80
  • •choose your flavour! Single scoop
  • Curly Fries in Cone $5.60
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Cod Fish Soup Set $12.50
    • Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
  • Cold Udon $8.00
  • Spicy Sauce Chicken $16.50
    • Deep fried chicken with spicy sauce.
  • Tori Kurozu $17.00
    • Fried chicken and vegetables with black vinegar sauce.
  • Torotoroni Set $12.00
    • Homemade tofu and egg cooked in thick soup and plain rice set.
  • Soy Milk with Brown Sugar Syrup $4.00
  • Classic Ootoya Combo Set $13.50
    • Home-made croquette & deep fried chicken.
  • Shogayaki & Saba Combo Set $16.00
    • Stir-fry pork with ginger & charcoal grilled mackerel.
  • Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
  • In House Special Sauce Tofu 铁板特汁豆腐 $16.80
  • Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
  • In House Curry Udon 咖喱乌冬面 $9.80
  • Bolognaise Spaghetti 意大利意粉 $10.80
  • Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
  • Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
  • Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
  • Cheddar Pork Burger $15.90
    • Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
  • King Salmon Capella $16.90
    • Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
  • Grilled 200g Grass Fed Ribeye $22.90
    • Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
  • Char Grilled Pork Collar $15.90
    • Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
  • Aglio Olio $11.90
    • Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
  • New Zealand Black Mussels $9.90
    • New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
  • All Day Magical Sets $18.90
    • Choose starter, main and a drink.
  • Caesar Salad $9.90
    • A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
  • -With sliced beef $24.00
  • char hor fun
    • Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
  • Charcuterie board(CP) $28.00
    • Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
  • Mini berliner bun $1.50
  • Spinach quiche $6.00
  • Grilled vegetables and pesto foccacia $2.50
  • -With norwegain salmon $32.00
  • -With assorted seafood $27.00
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Chicken Cutlet Toji Set $18.00
  • Crispy Gyoza $7.00
  • Chicken Teriyaki Rice Set $18.00
  • Salmon Teriyaki Rice Set $23.00
  • Pork Suki Rice Set $18.00
  • Fish Cake $7.00
  • Yakibuta Rice Set $22.00
  • Cha shu Ramen (5pcs) $15.00
  • Yasai Tempura 野菜天ぷら $7.70
    • Vegetable tempura.
  • Aburi Mentai Hana Salmon Maki 炙り明太花サーモン巻 $10.27
    • Salmon with broiled spicy cod roe sauce.
  • Arajiru あら汁 $10.27
    • Fish soup.
  • Salmon Soboro Maki 鮭そぼろ巻 $10.27
    • Cooked salmon flake.
  • Negi Toro ネギトロ巻 $6.42
    • Chopped fatty tuna.
  • Oden おでん $12.84
    • Japanese fishcake stew with egg and vegetables.
  • Ama Ebi 甘エビ $8.99
    • Sweet shrimp.
  • Tori Kara Age 鶏唐揚げ $7.70
    • Crispy fried chicken.
Sakura International Buffet

Sakura International Buffet

location

Address

93A, Clementi Road, Clementi Woods Park, Singapore, Singapore 129781

phone

Phone

064748197

email

Email

None

clock

Opened hours

Sunday 17:30 - 22:0011:00 - 15:00 Monday 17:30 - 22:0011:30 - 15:00 Tuesday 17:30 - 22:0011:30 - 15:00 Wednesday 17:30 - 22:0011:30 - 15:00 Thursday 17:30 - 22:0011:30 - 15:00 Friday 17:30 - 22:0011:30 - 15:00 Saturday 17:30 - 22:0011:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating

Location
93A, Clementi Road, Clementi Woods Park, Singapore, Singapore 129781
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