Seng Kee Coffee Shop in Clementi Menu

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Seng Kee Coffee Shop in Clementi has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Tonkichi offers many options including Soft Shell Crab Karaage and Tori Karaage. The Curry Culture includes a wide range like Punjabi Samosas or . Sop Buntut and Soto Ayam from . Pondok Jawa Timur offers Concetto by Saveur and Set for 2.

Nearby Sample Menus

E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.

家鄉炒魚腩 Hometown Fried Fish Belly $17.01
香脆麥片蝦 Golden Cereal Prawns $20.86
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
檳城炒麵線 Penang Fried Mee Suah $13.80
白飯 Jasmine Steamed Rice $1.61

Mutton Briyani $9.90
Onion Prata $2.00
Mushroom Onion Prata $3.90
Fish & Chips $10.00
Milo Ice $3.00
Fries $3.85
Mutton Murtabak $7.80
Chicken Murtabak $7.80

* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce

A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Cod Fish Soup Side $10.50
- Cod fish soup.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.
Gokoku Rice $2.50
- 5 kinds of Grain Rice.

Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
In House Curry Udon 咖喱乌冬面 $9.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80

Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Cuttlefish Soken Karaage $8.00
Nankotsu Ramen $14.00
Chicken Teriyaki Rice Set $18.00
Yakibuta Ramen $16.00
Aburi Cha Shu Ramen $14.00
Pork Suki Rice Set $18.00
Fried Prawn $7.00
Seafood Ramen $14.00

Chicken curry puff $5.00
Spinach quiche $6.00
All burgers and sandwiches are served with garden green salad
Blueberry muffin $3.50
Egg and mayonnaise $2.50
Smoked salmon horsedish cream $2.50
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
-With grilled rare yellow fin tuna $30.00

Ume Set 梅 $25.68
- Tuna, scallop, salmon, omelette, shrimp, ebikko, seafood salad, cucumber maki.
Natto 納豆 $3.85
- Fermented soybean.
Mozuku Soup モズクスープ $2.57
- Seaweed soup.
Sauce Katsu Don ソースかつ丼 $17.98
- Deep fried pork cutlet rice bowl flavoured with japanese worcestershire sauce.
Salmon Kabuto Yaki サーモン兜 $14.12
- Salt grilled salmon head.
Tori Teriyaki 鶏照り焼き $10.27
- Chicken with teriyaki sauce.
Chutoro 中トロ $14.12
- Medium flatty bluefin tuna.
Calpis Water 500ml カルピスウォーター $5.14