Sesame Oil Chicken in Clementi Menu

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Sesame Oil Chicken in Clementi has no menu available, but can choose from many other options such as Basil Pork with Rice + 1 canned soda or Phad Thai Seafood + 1 canned soda from Gin Khao. Noodles Stories Tung Lok offers many options including Live Crab Combo and Lobster Combo. Old Chang Kee includes a wide range like Spring'O or -Box of 5. Milo Dino and Matcha Cream from . White Tangerine Cafe offers Putien and Sambal white water snowflake.

Nearby Sample Menus

A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
Soju 360ml $18.00
N4. Jjolmyeon $15.00
- Chewy noodles.
Juice $3.00
C5. Gunmandu $15.00
- Fried dumpling.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.

肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
香煎自製豆腐 Hometown Tofu $12.73
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
Sprite $3.42
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
馒头 Mantou 8pcs $6.42

Coin Prata $4.95
Nasi Goreng Mutton $7.90
Egg Onion Prata $2.90
Steak Combo $10.50
Bread $1.20
Fish & Chips $10.00
Nutella Prata $5.50
Mutton Murtabak $7.80

Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce

Unagi Jyu $28.80
- Grilled eel on rice.
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Coke Zero $1.50
Salmon Gril $11.00
- Charcoal grilled salmon head.
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.

Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!

Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Bolognaise Spaghetti 意大利意粉 $10.80
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80

Pork Shabu Ramen $11.00
Chicken Cutlet $8.00
Fried Prawn $7.00
Chicken Teriyaki Rice Set $18.00
Cuttlefish Soken Karaage $8.00
Chicken Cutlet Toji Set $18.00
Fish Cake $7.00
Yakibuta Ramen $16.00

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Raspberry velvet cupcake $2.50
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
-Add pan-seared foie gras $15.00
-With smoked salmon $27.00
Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
Egg and mayonnaise $2.50
Mini berry tart $1.50
Jam $2.50

Edamame 枝豆 $6.42
- Boiled green soybean.
Tobikko とびっこ $6.42
- Flying fish roe.
Sakura Set 桜 $44.94
- Medium fatty bluefin tuna 2pcs, great amberjack, salmon, spot prawn, seabream, sea urchin, salmon roe, chopped fatty tuna maki, omelette. Recommended.
Coke コーラ $3.85
Seafood Curry Soba シーフードカレーそば $17.98
- Seafood curry soba soup.
Gomafumi Kaisendon 胡麻風味海鮮丼 $19.26
- Assorted chopped sashimi with tasty sesame sauce.
Ei Hire エイヒレ $10.27
- Stingray fin.
Tori Teriyaki 鶏照り焼き $10.27
- Chicken with teriyaki sauce.