Address
325 Clementi Avenue 5, Singapore 120325, Singapore
Shwe Kant Kaw Myanmar Cuisine in Clementi Menu
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Shwe Kant Kaw Myanmar Cuisine in Clementi has no menu available, but can choose from many other options such as 1 Main + 1 Small Bites or Classic Pork & Prawn Rice Paper (2pc) from Fat Saigon Boy. Sakae Sushi offers many options including Success and Money. Chuan Yang Ji Mutton Soup Steamboat includes a wide range like 2-3人火锅套餐 Stemboat Set Meal (2-3 Pax Steamboat Set) or 4-5人火锅套餐 Steamboat Set Meal (4-5 Pax Steamboat Set). Fried French Bean with Minced Pork 干煸四季豆 and Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 from . Soup Restaurant VivoCity offers Da Paolo Il Giardino and Until 10.30 am.
Nearby Sample Menus
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A2. Doenjang $16.00
- Soya bean soup with brisket.
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Hite $9.00
- Korean beer.
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D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
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A3. Sundubu $15.00
- Spicy tofu soup with seafood.
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C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
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E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
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C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
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E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
- 香煎自製豆腐 Hometown Tofu $12.73
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
- 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
- Sprite $3.42
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
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阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
- *While stocks last & may change without prior notice. $26.64
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- Mushroom Prata $3.70
- Meat Pack $10.00
- Masala Thosai $4.00
- Wedges $4.20
- Roti John Sardine $6.25
- Chicken Chop $8.50
- Tea 'O' Hot $1.85
- Maggie Prata $6.60
- Curly Fries & Onion Rings in Cone $5.80
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
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Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
- Coke $1.50
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Salmon Gril $11.00
- Charcoal grilled salmon head.
- Pork Belly Salad $10.00
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Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
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Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.
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Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
- Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
- Grilled Soy Fish Bento 鳗鱼饭 $10.80
- Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
- Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
- Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
- Burdock with Honey Sauce 蜜汁牛蒡 $18.00
- Spicy Stir Fry Mala 麻辣香锅 $20.80
- Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
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Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
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Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
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Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
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Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
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Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
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Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
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Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
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Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
- Rice $1.50
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
- Cha shu Ramen (5pcs) $15.00
- Pork Shabu Ramen $11.00
- Okonomiyaki Gyoza $8.00
- Cuttlefish Soken Karaage $8.00
- Chicken Cutlet Toji Set $18.00
- Chicken Teriyaki Rice Set $18.00
- Salmon Teriyaki Rice Set $23.00
- Bokuto Gyoza $7.00
- -With chicken $23.00
- Honey baked ham, sweet pineapple(CP) $2.50
- Blueberry muffin $3.50
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Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
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Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
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Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
- -Add pan-seared foie gras $15.00
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Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
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Mekajiki Maki メカジキ巻 $6.42
- Swordfish.
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Ebi Fry Maki 海老フライ巻き $12.84
- Crispy prawn fry.
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Sauce Katsu Don ソースかつ丼 $17.98
- Deep fried pork cutlet rice bowl flavoured with japanese worcestershire sauce.
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Sukiyaki Don すき焼き丼 $17.98
- Sukiyaki rice bowl.
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Hotate Mentai Yaki ホタテ明太 $16.69
- Scallop with spicy cod roe sauce.
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Hotate ホタテ $8.99
- Scallop.
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Buta Shoga Yaki 豚生姜焼き $12.84
- Stir-fried ginger pork.
- Kirin キリン $10.27
Shwe Kant Kaw Myanmar Cuisine
Phone
091833546
Opened hours
Sunday
11:00 - 21:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Features