Address
325 Clementi Avenue 5, #01-129, Singapore 120325, Singapore
Siam Square Mookata in Clementi Menu
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Siam Square Mookata in Clementi has no menu available, but can choose from many other options such as Braised Lamb Shank Sandwich or Smoked Salmon Sandwich from W39 Bistro & Bakery. Pizza Hut offers many options including Wow! take-away and Cheesy 7 pair deal. Real Food Cafe - Novena includes a wide range like Veggie Omelette or Rise-n-Shine Big Breakfast. Party Platter (Up to 8 Pax) and Bento Set A - Vietnamese Fried Rice from . So Pho Parkway offers Tuckshop and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
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B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
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N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
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F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
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Hite $9.00
- Korean beer.
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D2. Yachaejeon $20.00
- Vegetables pancake.
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E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
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N3. Haemul Bokumbap $15.00
- Seafood fried rice.
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A3. Sundubu $15.00
- Spicy tofu soup with seafood.
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
- 蒜茸西兰花 Broccoli with Garlic $12.73
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阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
- Sprite $3.42
- 乾煸四季豆 Fried French Bean with Minced Pork $12.73
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Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
- 豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
- Chicken Briyani $8.90
- Roti John Mutton $6.25
- Tea 'O' Hot $1.85
- Maggi Soup $6.80
- Maggie Goreng Seafood $8.50
- Chop Combo $10.50
- Oothappam Tomato $3.85
- Kuey Teow Goreng Seafood $8.50
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
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Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
- Curly Fries in Cone $5.60
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
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Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
- Matcha Latte $4.50
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A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
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Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
- Pork Belly Salad $10.00
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A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
- Mineral Water $1.00
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Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
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Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
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Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
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Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
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Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
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Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
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Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
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New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- Handmade Fried Wanton 炸云吞 $7.80
- French Fries 炸薯条 $6.80
- Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
- Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
- Burdock with Honey Sauce 蜜汁牛蒡 $18.00
- Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
- Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
- Raspberry velvet cupcake $2.50
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Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
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Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
- Chicken curry puff $5.00
- -With chicken $23.00
- Your selection of spaghetti, fettuccine or penne (please indicate accordingly
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Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
- -With assorted seafood $27.00
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
- Rice $1.50
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
- Yakibuta Rice Set $22.00
- Pork Shabu Ramen $11.00
- Cuttlefish Soken Karaage $8.00
- Fried Chicken Toji Set $17.00
- Chicken Karaage Rice Set $15.00
- Chicken Teriyaki Rice Set $18.00
- Pork Suki Rice Set $18.00
- Aburi Cha Shu Ramen $14.00
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Ebi Yasai Kaki Age 海老野菜かき揚げ $10.27
- Crispy fried prawn & vegetables.
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Tai タイ $8.99
- Seabream.
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Tori Tempura 鶏天ぷら $7.70
- Chicken tempura.
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Ramen Asari ラーメン アサリ $17.98
- Ramen clam flavour.
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Salmon サーモン $5.14
- Salmon.
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Uni ウニ巻 $11.56
- Sea urchin.
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Edamame 枝豆 $6.42
- Boiled green soybean.
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Maguro Ika Don マグロ イカ 丼 $19.26
- Tuna & cuttlefish.
Siam Square Mookata
Phone
081196664
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Reservations
325 Clementi Avenue 5, #01-129, Singapore 120325, Singapore
- Clementi Thai Menus