Soon Huat Cooked Food in Clementi Menu

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Soon Huat Cooked Food in Clementi has no menu available, but can choose from many other options such as Vegetable Samosa or Vegetable Pakoras from Indline. Pastamania offers many options including Carbonara and Cheddar Cheese Stick. Starbucks includes a wide range like Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings. Bruschetta (4 pieces) and Prosciutto di Parma con Melone from . Bel Mondo offers Chongqing Grilled Fish and Spicy Fragrant.

Nearby Sample Menus

E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
Sprite $2.00

番茄蛋 Tomato Egg $8.45
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
白飯 Jasmine Steamed Rice $1.61
Tiger Beer $9.09
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax

Egg Onion Prata $2.90
Milo Dinosaur $5.00
Ghee Thosai $3.50
Steak Combo $10.50
Fruit Lassi Strawberry $4.95
Mutton Steak $7.90
Syrup Limau $3.30
Omelette $3.85

Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce

Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Potato Salad $4.00
Matcha Latte $4.50
Kid's Set $7.00
Cold Udon $8.00
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Matcha Soy Milk $4.50

CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Soy Chicken Rice (VE) 素鸡饭 $7.80

Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!

Fried Chicken Toji Set $17.00
Cuttlefish Soken Karaage $8.00
Bennosuke Salad $10.00
Pork Suki Rice Set $18.00
Salmon Teriyaki Rice Set $23.00
Unagi Toji Set $21.00
Chicken Cutlet Toji Set $18.00
Yakibuta Ramen $16.00

Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
Vegetable spring roll $11.00
- Half dozen - thai sauce
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
-Tenderloin 180gm $68.00
-With smoked salmon $27.00
Mini berry tart $1.50
Tuna puff $5.00

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.