Subhaini Family Restaurant in Clementi Menu

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Subhaini Family Restaurant in Clementi has no menu available, but can choose from many other options such as OM1. Fu Yong Omelette 芙蓉煎蛋 or BC7. Home-made Bean Curd with Cai Poh 菜香豆腐 from Tamoya. nomVnom offers many options including French Fries and Nom Nom. Cedele includes a wide range like Made with fresh rustic breads from our bakery or Rosemary chicken. and Fusion Pasta Executive Meal from . Pastamania - Downtown East E!Hub offers Srivakula and Mirchi Bajji.

Nearby Sample Menus

E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
D2. Yachaejeon $20.00
- Vegetables pancake.
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
Homemade Kimchi $5.00
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
D1. Kimchijeon $20.00
- Kimchi pancake.

香煎自製豆腐 Hometown Tofu $12.73
檳城炒麵線 Penang Fried Mee Suah $13.80
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
Coke Light $3.42
Sprite $3.42

Mee Goreng Mutton $7.50
Meat Pack $10.00
Oothappam Onion $3.85
Strawberry Prata $3.30
Nasi Goreng Kampong $7.50
Egg Thosai $3.30
Onion Prata $2.00
Mee Goreng Seafood $8.50

Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg

Appetizer Karaage $7.00
- Deep fried chicken.
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.
Tomato salad $5.50
Soy Milk with Brown Sugar Syrup $4.00
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Unagi Jyu $28.80
- Grilled eel on rice.
Cod Fish Soup Side $10.50
- Cod fish soup.
Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.

Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.

Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
Handmade Fried Dumpling 日式锅贴 $7.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Bolognaise Spaghetti 意大利意粉 $10.80

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.

Fish Cake $7.00
Chicken Teriyaki Rice Set $18.00
Cuttlefish Soken Karaage $8.00
Fried Prawn $7.00
Unagi Toji Set $21.00
Musashi Cha Shu Salad $10.00
Pork Chop Ramen $15.00
Chicken Cutlet Rice Set $18.00

Plain croissant $4.00
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
-With grilled tiger prawns $31.00
-With sliced beef $24.00
Quiche lorraine(CP) $6.50
Vegetable spring roll $11.00
- Half dozen - thai sauce
-Tenderloin 180gm $68.00
Blueberry muffin $3.50

California カリフォルニア $3.85
- Crab stick, avocado, cucumber, shrimp roe with mayonnaise.
Ikura いくら巻 $8.99
- Salmon roe.
Tori Tatsuta Age 鶏竜田揚げ $7.70
- Deep fried chicken flavoured with soysauce.
Age Gyoza 揚げ餃子 $7.70
- Crispy fried dumpling.
Tofu Salad 豆腐サラダ $3.85
- Cold bean curd with creamy sesame dressing.
Saba Shioyaki 鯖塩焼 $10.27
- Salt grilled mackerel.
Tako Wasabi タコわさび $3.85
- Wasabi flavoured octopus.
Natto Maki 納豆巻 $3.85
- Fermented soybean.