Swisslink Bakery & Cafe in Clementi Menu

Swisslink Bakery & Cafe in Clementi has no menu available, but can choose from many other options such as Kang Kong or Pomfret from Old Lai Huat Seafood Restaurant. Platform 1094 offers many options including Mushroom Soup and Roasted Roma Soup. Cedele includes a wide range like Made with fresh rustic breads from our bakery or Rosemary chicken. Tagliere Di Formaggi (V) and Tagliere Di Affettati (P) from . Trattoria Cucina Italiana offers Whitley Road Big Prawn Noodle and Medium Prawn Noodle.

Nearby Sample Menus

  • A2. Doenjang $16.00
    • Soya bean soup with brisket.
  • D1. Kimchijeon $20.00
    • Kimchi pancake.
  • C6. Tteok-bokki (Spicy) $15.00
    • Soft rice cake simmered in spicy sauce.
  • E2. Ojingeo-Samgyeopsal Bulgogi $25.00
    • Stir fried squid and pork.
  • B6. Bulgogi-dupdap $16.00
    • Rice with pan-fried beef.
  • C4. Bibim-Naengmyeon $15.00
    • Spicy cold noodles.
  • G3. Kimchi $38.00
    • Kimchi stew.
  • G2. Haemul-Sundubu $36.00
    • Spicy soft tofu stew with seafood.
  • 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
  • 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
  • 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
  • Coke Light $3.42
  • 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
  • 阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
    • More Ginger
  • Mutton Chop $8.50
  • Tea Tarik Ice $2.55
  • Kuey Teow Goreng Mutton $7.50
  • Roti John Mutton $6.25
  • Chicken Murtabak $7.80
  • Roti John Tuna $6.80
  • Tea 'O' Ice $2.30
  • Masala Thosai $4.00
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Boiled Hijiki Seaweed $3.00
  • Shogayaki $17.50
    • Stir-fry yongenton silky pork with ginger.
  • Spicy Sauce Chicken $16.50
    • Deep fried chicken with spicy sauce.
  • Tori Kurozu $17.00
    • Fried chicken and vegetables with black vinegar sauce.
  • Hokke $20.50
    • Charcoal grilled atka mackerel.
  • Miso Soup $1.00
  • Saba $19.50
    • Charcoal grilled mackerel.
  • A La Carte Basil Chicken (No Rice) $15.00
    • Charcoal Grilled Basil Chicken.
  • Fiery Mala Pasta $15.90
    • Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
  • Truffle Fries $8.00
    • A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
  • Aglio Olio $11.90
    • Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
  • Shells In A Box $9.90
    • Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
  • Smoked Black Pepper Duck $15.90
    • Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
  • Char Grilled Beef Tenderloin $22.90
    • Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
  • Sambal Prawn Aglio Olio $15.90
    • Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
  • Grilled 200g Grass Fed Ribeye $22.90
    • Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
  • CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
  • BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
  • Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
  • Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
  • Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
  • Spicy Stir Fry Mala 麻辣香锅 $20.80
  • In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
  • Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Rice $1.50
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • -Add pan-seared foie gras $15.00
  • -With chicken $23.00
  • -Tenderloin 180gm $68.00
  • Chocolate roll $4.00
  • Bolognese $26.00
    • Ragu of minced beef
  • All burgers and sandwiches are served with garden green salad
  • Crossroads all-day breakfast $27.00
    • Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
  • Marriot burger(CP) $28.00
    • 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
  • Pork Chop Ramen $15.00
  • Aburi Cha Shu Ramen $14.00
  • Pork Suki Rice Set $18.00
  • Unagi Toji Set $21.00
  • Pork Shabu Ramen $11.00
  • Salmon Teriyaki Rice Set $23.00
  • Yakibuta Ramen $16.00
  • Cuttlefish Soken Karaage $8.00
  • Salmon Negitoro サーモンネギトロ巻 $8.99
    • Chopped fatty salmon with spring onion.
  • Age Gyoza 揚げ餃子 $7.70
    • Crispy fried dumpling.
  • Salmon Skin Age サーモンスキン揚げ $10.27
    • Deep fried salmon skin.
  • Bottle Water ボトルウォーター $1.93
  • Sauce Katsu Don ソースかつ丼 $17.98
    • Deep fried pork cutlet rice bowl flavoured with japanese worcestershire sauce.
  • Roast Beef ローストビーフ $15.41
    • Roast beef. Recommended.
  • Sanshoku Don 三色丼 $19.26
    • Salmon, tuna, swordfish.
  • Tempura Moriawase 天ぷら盛り合わせ $15.41
    • Assorted tempura.
Swisslink Bakery & Cafe

Swisslink Bakery & Cafe

location

Address

109 Clementi Street 11, #01-07, Singapore 120109

phone

Phone

67787858

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Singaporean

features

Features

Quick Bites

Location
109 Clementi Street 11, #01-07, Singapore 120109
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