Takezo Ramen in Clementi Menu

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Takezo Ramen in Clementi has no menu available, but can choose from many other options such as Truffle Fries or Garlic Fries from The Workbench Bistro. Fatboy's the Burger Bar - Orchard offers many options including Soup of the Day and Beer Battered Onion Rings (12 Pieces). Putien includes a wide range like Sambal white water snowflake or Stir-fried yam. Chips and Salsas and Truffle Fries from . Amber Nectar offers Su Korean BBQ and Beef Bulgogi Hot Plate.

Nearby Sample Menus

E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
Soju 360ml $18.00
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
G4. Honghao-Tang $32.00
- Green mussel soup.
Sikhye $3.00
- Sweet Korean rice beverage.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.

砂煲豆腐 Claypot Tofu $11.23
香脆麥片蝦 Golden Cereal Prawns $20.86
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
檳城炒麵線 Penang Fried Mee Suah $13.80
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger

Mee Goreng Seafood $8.50
Chicken Masala $5.50
Plain Prata (Min 2 Pcs) $1.50
Egg Thosai $3.30
Tea 'O' Hot $1.85
Ghee Thosai $3.50
Milo Ice $3.00
Nasi Goreng Pataya Seafood $8.80

Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Curly Truffle Fries Topped with Parmesan Cheese $10.80
•choose your flavour! Single scoop
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes

Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Cold Soba $10.50
- Hand-made Soba.
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Seafood Salad $10.00
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Salmon Gril $11.00
- Charcoal grilled salmon head.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.

French Fries 炸薯条 $6.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Handmade Fried Dumpling 日式锅贴 $7.80
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
In House Curry Udon 咖喱乌冬面 $9.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80

Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Chicken Cutlet $8.00
Fish Cake $7.00
Fried Prawn $7.00
Chicken Karaage Rice Set $15.00
Yakibuta Rice Set $22.00
Bokuto Gyoza $7.00
Aburi Cha Shu Ramen $14.00
Musashi Cha Shu Salad $10.00

-With crayfish $27.00
Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
Bolognese $26.00
- Ragu of minced beef
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Classic sticky date pudding $15.00
- Caramel sauce
Fish of day Market price
- Please check with our friendly associates
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
100% wagyu burger $33.00
- Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise

Mekajiki メカジキ $8.99
- Swordfish.
Inari 稲荷寿司 $3.85
- Sweet beancurd skin.
Zaru Udon ざるうどん $10.27
- Cold udon (wheat noodle).
Sanshoku Don 三色丼 $19.26
- Salmon, tuna, swordfish.
Tempura Soba 天ぷらそば $17.98
- Soba (buckweat noodle) soup with shrimp and vegetable tempura. Popular.
Ramen Miso Tonkotsu ラーメン味噌豚骨 $17.98
- Ramen miso pork bone flavour.
Tori Teriyaki 鶏照り焼き $10.27
- Chicken with teriyaki sauce.
Pork Loin Cutlet 豚ロースかつ $15.41
- Pork loin cutlet.