Tanglin Halt Western Food in Clementi Menu

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Tanglin Halt Western Food in Clementi has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's. Fish & Co offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Cedele includes a wide range like Made with fresh rustic breads from our bakery or Rosemary chicken. Soup of the Day and Beer Battered Onion Rings (12 Pieces) from . Fat Boys - Burger bar offers Harry's and Fish cracklings.

Nearby Sample Menus

E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
Homemade Kimchi $5.00
Hite $9.00
- Korean beer.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.

Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
香煎自製豆腐 Hometown Tofu $12.73
香脆麥片蝦 Golden Cereal Prawns $20.86
*While stocks last & may change without prior notice. $8.00
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
Tiger Beer $9.09

Bee Hoon Goreng Chicken $7.20
Tea 'O' Ice $2.30
Ghee Thosai $3.50
The Big One $14.50
Nasi Goreng Pataya Seafood $8.80
Tulang Merah (S) $11.50
Roti John Sardine $6.25
Chicken Chop (W) $9.35

Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce

A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Matcha Latte $4.50
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Mineral Water $1.00
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
Shochu Ume Syu $15.00
- Japanese Plum Liqueur.

Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.

Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Handmade Fried Dumpling 日式锅贴 $7.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
French Fries 炸薯条 $6.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Handmade Fried Wanton 炸云吞 $7.80
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80

Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
-With norwegain salmon $32.00
Vegetable spring roll $11.00
- Half dozen - thai sauce
Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
-Sirlon 280gm $63.00
Yoghurt $4.00
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
-With grilled rare yellow fin tuna $30.00

Pork Suki Rice Set $18.00
Bokuto Gyoza $7.00
Pork Chop Ramen $15.00
Cuttlefish Soken Karaage $8.00
Pork Shabu Ramen $11.00
Cha shu Ramen (5pcs) $15.00
Chicken Teriyaki Rice Set $18.00
Bennosuke Salad $10.00

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Potato Salad ポテトサラダ $6.42
- Potato salad.
Chawanmushi 茶碗蒸し $6.42
- Savoury steamed egg custard.
Tori Karaage 鶏唐揚げ $5.14
- Deep fried chicken.
Tempura Zaru Cha Soba 天ぷらざる茶そば $17.98
- Cold soba (tea buckweat noodle) with shrimp and vegetable tempura.
Tofu Salad 豆腐サラダ $3.85
- Cold bean curd with creamy sesame dressing.
Ebi Yasai Kaki Age 海老野菜かき揚げ $10.27
- Crispy fried prawn & vegetables.
Ikura Chawanmushi いくら茶碗蒸し $10.27
- Savoury steamed egg custard with salmon roe. Recommended.
Yakitori Don 焼鳥丼 $17.98
- Japanese style skewered chicken rice bowl.