Teck Kee in Clementi Menu

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Teck Kee in Clementi has no menu available, but can choose from many other options such as Chashu Don (U.P $14.87) or YAYOI Signature Bento from Yayoi. Anglo Indian Cafe Bar offers many options including Veg Bento Box and Non Veg Bento Box. Kotobuki Japanese Restaurant includes a wide range like Okonomi bento or Pork katsu curry bento. Banana Walnut and Banana Cake from . Baker's Well offers Vegetarian Villas and Set A.

Nearby Sample Menus

E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
Juice $3.00
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
G3. Kimchi $38.00
- Kimchi stew.

西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
*While stocks last & may change without prior notice. $26.64
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
乾煸四季豆 Fried French Bean with Minced Pork $12.73
Sprite $3.42

Egg Onion Prata $2.90
Plain Prata (Min 2 Pcs) $1.50
Mutton Steak $7.90
Tuna Murtabak $8.50
The Big One $14.50
Mozzarella Cheese $3.39
Nasi Goreng Pataya Seafood $8.80
Bee Hoon Goreng Chicken $7.20

Curly Fries & Onion Rings in Cone $5.80
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.

Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Tomato salad $5.50
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.
Matcha Latte $4.50
Steamed Pork Belly and Vegetables $5.50
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.

Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.

Grilled Soy Fish Bento 鳗鱼饭 $10.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
French Fries 炸薯条 $6.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.

Sugar donut $4.00
Tuna, gherkin and celery $2.50
Quiche lorraine(CP) $6.50
Vegetable spring roll $11.00
- Half dozen - thai sauce
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Mini lemon tart $1.50
-With sliced beef $24.00
-With grilled chicken breast $27.00

Chicken Cutlet $8.00
Crispy Gyoza $7.00
Aburi Cha Shu Ramen $14.00
Pork Shabu Ramen $11.00
Musashi Cha Shu Salad $10.00
Okonomiyaki Gyoza $8.00
Unagi Toji Set $21.00
Seafood Ramen $14.00

Ikura Chawanmushi いくら茶碗蒸し $10.27
- Savoury steamed egg custard with salmon roe. Recommended.
Inari 稲荷寿司 $3.85
- Sweet beancurd skin.
Rainbow Maki レインボー巻き $15.41
- Salmon, swordfish, tuna, omelette, crab stick & cucumber.
Saba Shioyaki 鯖塩焼 $10.27
- Salt grilled mackerel.
Uni ウニ巻 $11.56
- Sea urchin.
Tempura Udon 天ぷらうどん $17.98
- Udon (wheat noodle) soup with shrimp and vegetable tempura. Popular.
Ramune Soda 500ml ラムネソーダ $5.14
Chuka Iidako 中華いいだこ $3.85
- Seasoned baby octopus.