Address
106 Clementi Street 12 Sunset Way Estate, #01-38d, Singapore 120106, Singapore
Tenza Izakaya in Clementi Menu
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Tenza Izakaya in Clementi has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Tajimaya Yakiniku offers many options including Wafu Salad and Tajimaya Salad. Swensen's Restaurant - Thomson Plaza includes a wide range like Honey butter lava rolls or Chicken and waffle. Back Bacon (3 Piece) and Scrambled Eggs Croissant Sandwich from . Craftsmen Specialty Coffee offers Baker and Cook and Ham Cheese Croissant.
Nearby Sample Menus
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N3. Haemul Bokumbap $15.00
- Seafood fried rice.
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E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
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Makgeolli 750ml $20.00
- Korean rice wine.
- Homemade Kimchi $5.00
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C5. Gunmandu $15.00
- Fried dumpling.
- Coke $2.00
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G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
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Kloud 500ml $12.00
- Korean beer.
- 揚州炒飯 Yong Chow Fried Rice $12.73
- 砂煲豆腐 Claypot Tofu $11.23
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三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
- Sprite $3.42
- *While stocks last & may change without prior notice. $8.00
- 香脆麥片蝦 Golden Cereal Prawns $20.86
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阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
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三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
- Tea Tarik Hot $2.10
- Nasi Goreng Seafood $8.50
- Tea 'O' Ice $2.30
- Chicken Nuggets $4.80
- Egg Thosai $3.30
- Tulang Merah (S) $11.50
- Nasi Goreng Pataya Seafood $8.80
- Plain Prata (Min 2 Pcs) $1.50
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Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
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Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
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Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
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Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
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Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
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Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
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Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
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Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
- Croquette $4.00
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Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
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Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
- Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
- Yu Sheng Veg (Small) 素食鱼生小 $48.00
- Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
- Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
- Brown Rice 糙米饭 $2.00
- Spicy Stir Fry Mala 麻辣香锅 $20.80
- Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
- Bolognaise Spaghetti 意大利意粉 $10.80
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Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
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Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
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All Day Magical Sets $18.90
- Choose starter, main and a drink.
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Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
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Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
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Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
- Nankotsu Ramen $14.00
- Pork Shabu Ramen $11.00
- Unagi Toji Set $21.00
- Pork Suki Rice Set $18.00
- Musashi Cha Shu Salad $10.00
- Chicken Cutlet Toji Set $18.00
- Chicken Cutlet Rice Set $18.00
- Crispy Gyoza $7.00
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
- Rice $1.50
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
- -With grilled tiger prawns $31.00
- Chicken curry puff $5.00
- -With chicken $23.00
- Egg and mayonnaise $2.50
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Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
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Classic sticky date pudding $15.00
- Caramel sauce
- -Sirlon 280gm $63.00
- Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
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Tai タイ $8.99
- Seabream.
- Calpis Water 500ml カルピスウォーター $5.14
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Toro Iwashi とろいわし $8.99
- Fatty sardine.
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Age Gyoza 揚げ餃子 $7.70
- Crispy fried dumpling.
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Potato Salad ポテトサラダ $6.42
- Potato salad.
- Bottle Water ボトルウォーター $1.93
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California カリフォルニア $3.85
- Crab stick, avocado, cucumber, shrimp roe with mayonnaise.
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Sake Chazuke 鮭茶漬け $10.27
- Rice with grilled salmon in broth.
Tenza Izakaya
Phone
067730093
Opened hours
Sunday
11:30 - 14:3017:30 - 22:00
Tuesday
11:30 - 14:3017:30 - 22:00
Wednesday
11:30 - 14:3017:30 - 22:00
Thursday
11:30 - 14:3017:30 - 22:00
Friday
11:30 - 14:3017:30 - 22:00
Saturday
11:30 - 14:3017:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Features