Teochew Fishball in Clementi Menu

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Teochew Fishball in Clementi has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M) from Soup Restaurant Suntec City. Burger King offers many options including Taro turnover and Vanilla cone. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Basil Pork with Rice + 1 canned soda and Phad Thai Seafood + 1 canned soda from . Gin Khao offers Swensen's and -U.p.

Nearby Sample Menus

Sujeonggwa $3.00
- Korean cinnamon punch.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
Q3. Moksal $18.00
- Sliced pork collar.
Makgeolli 750ml $20.00
- Korean rice wine.
D2. Yachaejeon $20.00
- Vegetables pancake.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
Sprite $2.00

Coke Light $3.42
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
白飯 Jasmine Steamed Rice $1.61
乾煸四季豆 Fried French Bean with Minced Pork $12.73
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
檳城炒麵線 Penang Fried Mee Suah $13.80
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax

Tulang Merah (S) $11.50
Nasi Goreng Seafood $8.50
Bee Hoon Goreng Chicken $7.20
Plain Thosai $2.40
Milo Dinosaur $5.00
Roti Boom (2pcs) $5.85
Turmeric Rush Seafood $9.35
Chicken Masala $5.50

Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
•choose your flavour! Single scoop
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Curly Fries & Onion Rings in Cone $5.80
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls

Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Boiled Hijiki Seaweed $3.00
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.
Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
Croquette $4.00

Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.

In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
In House Rojak 罗惹 $7.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Musashi Cha Shu Salad $10.00
Bokuto Gyoza $7.00
Pork Suki Rice Set $18.00
Aburi Cha Shu Ramen $14.00
Nankotsu Ramen $14.00
Cuttlefish Soken Karaage $8.00
Seafood Ramen $14.00
Pork Chop Ramen $15.00

Smoked salmon horsedish cream $2.50
Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
Egg and mayonnaise $2.50
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Smoked chicken and lettuce $2.50