Varinice Eating House - Clementi Avenue in Clementi Menu

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Varinice Eating House - Clementi Avenue in Clementi has no menu available, but can choose from many other options such as Thai fish cakes or Deep fried spring rolls from Siam Kitchen. Pizza Hut offers many options including 2 For $33 with free 9 pcs sides and Wow! take-away. Bali Thai includes a wide range like Prosperity Thai Yu Sheng or Vegetarian Thai Yu Sheng. ●Veggie Peri-dise and - 1 Reg side from . Nandos Chickenland Singapore offers Buttercake N Cream and All Day Magical Sets.

Nearby Sample Menus

E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Ice Lemon Tea $2.00
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
Hite $9.00
- Korean beer.
Homemade Kimchi $5.00
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.

西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
白飯 Jasmine Steamed Rice $1.61
香煎自製豆腐 Hometown Tofu $12.73
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
馒头 Mantou 8pcs $6.42
乾煸四季豆 Fried French Bean with Minced Pork $12.73
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.

Egg Thosai $3.30
Maggie Prata $6.60
Bee Hoon Goreng Chicken $7.20
Maggie Goreng Seafood $8.50
Plain Thosai $2.40
Tea Tarik Hot $2.10
Kuey Teow Goreng Seafood $8.50
Mushroom Prata $3.70

Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Curly Fries & Onion Rings in Cone $5.80
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone

A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Coke $1.50
Chicken Combo Set $14.50
- Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.

Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Brown Rice 糙米饭 $2.00
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Handmade Fried Dumpling 日式锅贴 $7.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80

Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.

-Tenderloin 180gm $68.00
Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
Your selection of spaghetti, fettuccine or penne (please indicate accordingly
Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
New york baked cheesecake $14.00
- Starwberry compote, whipped cream
Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
Chocolate roll $4.00

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Crispy Gyoza $7.00
Unagi Toji Set $21.00
Aburi Cha Shu Ramen $14.00
Chicken Cutlet Toji Set $18.00
Cha shu Ramen (5pcs) $15.00
Pork Chop Ramen $15.00
Yakibuta Ramen $16.00
Yakibuta Rice Set $22.00

Aji Hiraki Shochusikomi 鯵開き　焼酎仕込 $19.26
- Grilled big horse mackerel.
Salmon Avocado Maki サーモンアボカド巻 $15.41
- Salmon & avocado with wasabi mayonnaise. Popular.
Hotate ホタテ $8.99
- Scallop.
Uni ウニ $19.26
- Sea urchin. Popular.
Edamame 枝豆 $6.42
- Boiled green soybean.
Sushi Rice & Miso Soup $5.52
Asari Miso Soup あさり味噌汁 $6.42
- Clam miso soup.
Salmon サーモン $3.85
- Salmon.