Wahad Muslim Satay in Clementi Menu

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Wahad Muslim Satay in Clementi has no menu available, but can choose from many other options such as Wafu Salad or Tajimaya Salad from Tajimaya Yakiniku. Delifrance offers many options including Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing. Mackenzie Rex Restaurant includes a wide range like 1x You Char Kway with Sotong + 1x Ngor Hiang + 1x Pepsi (U.P. $17.60) or Ngor Hiang. Live Crab Combo and Lobster Combo from . Louisiana Seafood Dancing Crab offers Chef Icon and Yakiniku Mushroom Sandwich (Egg Free) (DF).

Nearby Sample Menus

G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
A2. Doenjang $16.00
- Soya bean soup with brisket.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
Juice $3.00
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
Sujeonggwa $3.00
- Korean cinnamon punch.

白飯 Jasmine Steamed Rice $1.61
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
*While stocks last & may change without prior notice. $26.64
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
香脆麥片蝦 Golden Cereal Prawns $20.86
揚州炒飯 Yong Chow Fried Rice $12.73
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.

Mushroom Prata $3.70
Fruit Lassi Strawberry $4.95
Oothappam Cheese $4.95
Butter Thosai $3.50
Tulang Merah (S) $11.50
Masala Tea Hot $2.80
Roti John Tuna $6.80
The Big One $14.50

* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Curly Fries & Onion Rings in Cone $5.80
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote

Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Cold Udon $8.00
Matcha Soy Milk $4.50
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Basil Chicken $17.00
- Charcoal grilled basil chicken.
A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.

Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Handmade Fried Dumpling 日式锅贴 $7.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80

Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.

Fish Cake $7.00
Chicken Karaage Rice Set $15.00
Bokuto Gyoza $7.00
Salmon Teriyaki Rice Set $23.00
Nankotsu Ramen $14.00
Pork Shabu Ramen $11.00
Okonomiyaki Gyoza $8.00
Seafood Ramen $14.00

Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
-With Bacon $24.00
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
Honey $2.50
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
Milk $10.00
Fish of day Market price
- Please check with our friendly associates
-Ribeye 280gm $72.00

Tempura Udon 天ぷらうどん $17.98
- Udon (wheat noodle) soup with shrimp and vegetable tempura. Popular.
Ebi Fry Maki 海老フライ巻き $12.84
- Crispy prawn fry.
Chirashi Don ちらし丼 $19.26
- Assorted sashimi.
Salmon Skin Age サーモンスキン揚げ $10.27
- Deep fried salmon skin.
Beef Curry Croquette ビーフカレーコロッケ $7.70
- Japanese style beef curry croquette.
Unagi Kabayaki Whole ウナギ蒲焼 $32.10
- Grilled eel with sauce, whole.
Tamago Maki 玉子巻 $3.85
- Omelette.
Maguro Ika Don マグロ　イカ　丼 $19.26
- Tuna & cuttlefish.