Xi de Li in Clementi Menu

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Xi de Li in Clementi has no menu available, but can choose from many other options such as Whole Chicken (一只鸡) or Half Chicken (半只鸡) from ChaoZhou Porridge. 75CL.SGg offers many options including Pianirossi Sidus Montecucco DOC 2013 and Piccini 1882 Vino Spumante Extra Dry NV. Raj Wines Pte Ltd includes a wide range like Garlic Naan or Butter Naan. Goat Cheese Salad (V) and Asparagus Salad (GF) (Favourite/Recommended) from . Picotin Express offers Burger King and Ultimate angus classic bbq.

Nearby Sample Menus

B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
G4. Honghao-Tang $32.00
- Green mussel soup.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
Fruit Soju 360ml $18.00
D2. Yachaejeon $20.00
- Vegetables pancake.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.

*While stocks last & may change without prior notice. $26.64
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
香煎自製豆腐 Hometown Tofu $12.73
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
揚州炒飯 Yong Chow Fried Rice $12.73

Chocolate Prata $3.30
Oothappam Cheese $4.95
Cheese Mushroom Prata $4.95
Masala Thosai $4.00
Ghee Thosai $3.50
Tea 'O' Hot $1.85
Mysore Mutton $5.80
Bee Hoon Goreng Mutton $7.50

** Fully trimmed fillet with no fa
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
•choose your flavour! Single scoop
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote

A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Miso Soup $1.00
Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Soy Milk with Brown Sugar Syrup $4.00
Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.

Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!

Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Handmade Fried Wanton 炸云吞 $7.80
Bolognaise Spaghetti 意大利意粉 $10.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80

Classic sticky date pudding $15.00
- Caramel sauce
-With grilled tiger prawns $31.00
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
Chocolate roll $4.00
Chocolate crip muffin $3.50
-With grilled rare yellow fin tuna $30.00
Bolognese $26.00
- Ragu of minced beef
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Pork Suki Rice Set $18.00
Fried Chicken Toji Set $17.00
Bennosuke Salad $10.00
Chicken Teriyaki Rice Set $18.00
Pork Shabu Ramen $11.00
Salmon Teriyaki Rice Set $23.00
Pork Chop Ramen $15.00
Chicken Karaage Rice Set $15.00

Salmon サーモン $5.14
- Salmon.
Oden おでん $12.84
- Japanese fishcake stew with egg and vegetables.
Inari Sushi 稲荷寿司 $3.85
- Sweet beancurd skin.
Chutoro 中トロ $14.12
- Medium flatty bluefin tuna.
Soft Shell Crab Don ソフトシェルクラブ丼 $17.98
- Deep fried soft shell crab with thai sauce. Recommended.
Matsu Set 松 $38.52
- Tuna, seabream, scallop, great amberjack, salmon, spot prawn, eel, salmon roe, eel, cucumber maki.
Chuka Hotate 中華ホタテ $3.85
- Seasoned scallop.
Tako タコ $5.14
- Octopus.