Yong Fa Hainanese Curry Rice & Curry Fish Head in Clementi Menu -

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Yong Fa Hainanese Curry Rice & Curry Fish Head in Clementi has no menu available, but can choose from many other options such as Cream of Mushroom Soup or Traditional Hainanese Chicken Rice from Sakura International Buffet Restaurant. Ah Chiang's Porridge offers many options including Prawn Kway Teow Soup and Abalone Fish Porridge. Mackenzie Rex Restaurant includes a wide range like 1x You Char Kway with Sotong + 1x Ngor Hiang + 1x Pepsi (U.P. $17.60) or Ngor Hiang. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . KFC offers Xi Yan Shaw and Yu Sheng with Salmon and Ikura (Salmon Roe) (2 Pax) 喜宴三文鱼发财鱼生.

Nearby Sample Menus

F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
Q1. Samgyeopsal $20.00
- Pork belly.
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
D2. Yachaejeon $20.00
- Vegetables pancake.
Juice $3.00
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.

揚州炒飯 Yong Chow Fried Rice $12.73
*While stocks last & may change without prior notice. $8.00
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
番茄蛋 Tomato Egg $8.45
Tiger Beer $9.09
香煎自製豆腐 Hometown Tofu $12.73
Coke Light $3.42
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22

Lassi Sweet Sour $4.80
Chocolate Prata $3.30
Chicken Murtabak $7.80
Nasi Goreng Seafood $8.50
Turmeric Rush Seafood $9.35
Omelette $3.85
Bread $1.20
Sardine Murtabak $7.80

Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Curly Fries in Cone $5.60

Tomato salad $5.50
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.
Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
Sukiyaki $22.00
- Beef sukiyaki.

Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80

Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.

Pork Suki Rice Set $18.00
Chicken Teriyaki Rice Set $18.00
Unagi Toji Set $21.00
Chicken Karaage Rice Set $15.00
Chicken Cutlet $8.00
Cha shu Ramen (5pcs) $15.00
Bennosuke Salad $10.00
Pork Shabu Ramen $11.00

Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Smoked chicken and lettuce $2.50
Spinach quiche $6.00
Bolognese $26.00
- Ragu of minced beef
Tuna puff $5.00
Smoked salmon horsedish cream $2.50
Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
-With assorted seafood $27.00

Tsubodai Saikyo Yaki つぼ鯛西京焼き $23.11
- Japanese boarfish with saikyo miso. Recommended.
Age Gyoza 揚げ餃子 $7.70
- Crispy fried dumpling.
Salmon Unagi Don サーモン　鰻　丼 $19.26
- Salmon & cooked eel.
Ramen Asari ラーメン　アサリ $17.98
- Ramen clam flavour.
Salmon Maki サーモン巻 $3.85
- Salmon.
Gindara Teriyaki 銀鱈照焼 $23.11
- Grilled black cod with teriyaki sauce.
Ebi Fry Maki 海老フライ巻き $12.84
- Crispy prawn fry.
Ramen Shio Tonkotsu ラーメン塩豚骨 $17.98
- Ramen salt pork bone flavour.