Address
354 Clementi Avenue 2 Clementi Avenue 2 Shopping Centre, #01-223, Singapore 120354, Singapore
A-Poh Kitchen in Clementi Menu
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A-Poh Kitchen in Clementi has no menu available, but can choose from many other options such as Edamame or Horenso Goma Ae from Kanda Wadatsumi Japanese Dining. Rasa Istimewa offers many options including Sea Bass (Siakap) and Grouper (Kerapu). Cafe Galilee includes a wide range like Oreo Cookies Cheesecake or Chocolate Truffle. Tom Yam and White Tom Yam from . Chai Chee Seafood offers Saizeriya and Oregano chicken salad.
Nearby Sample Menus
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E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
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A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
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Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
- Ice Lemon Tea $2.00
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F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
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N3. Haemul Bokumbap $15.00
- Seafood fried rice.
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D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
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C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
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Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
- 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
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肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
- 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
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阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
- Mozzarella Cheese $3.39
- Roti Boom (2pcs) $5.85
- Bee Hoon Goreng Seafood $8.50
- Maggie Goreng Seafood $8.50
- Maggie Goreng Mutton $7.50
- Egg Thosai $3.30
- Oothappam Tomato Onion $4.95
- Maggi Soup $6.80
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Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
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Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
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Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
- Edamame $3.00
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Cold Soba $10.50
- Hand-made Soba.
- Tomato salad $5.50
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Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
- Kid's Set $7.00
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A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
- Croquette $4.00
- Burdock with Honey Sauce 蜜汁牛蒡 $18.00
- Yu Sheng Veg (Big) 素食鱼生大 $58.00
- Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
- CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
- CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
- Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
- Handmade Fried Dumpling 日式锅贴 $7.80
- Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
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Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
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Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
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The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
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Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
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Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
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Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
- Rice $1.50
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
- Musashi Cha Shu Salad $10.00
- Cha shu Ramen (5pcs) $15.00
- Fish Cake $7.00
- Bennosuke Salad $10.00
- Crispy Gyoza $7.00
- Unagi Toji Set $21.00
- Bokuto Gyoza $7.00
- Pork Chop Ramen $15.00
- Smoked salmon horsedish cream $2.50
- Spinach quiche $6.00
- -Sirlon 280gm $63.00
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Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
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New york baked cheesecake $14.00
- Starwberry compote, whipped cream
- Smoked chicken and lettuce $2.50
- -With assorted seafood $27.00
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Vegetable spring roll $11.00
- Half dozen - thai sauce
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Tuna Mayonnaise ツナマヨネーズ $5.14
- Flaked tuna with mayonnaise.
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Cha Soba 茶そば $10.27
- Green tea flavoured noodle soup.
- Seafood Pilaf シーフードピラフ $11.56
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Tempura Cha Soba 天ぷら茶そば $17.98
- Cha soba (tea buckweat noodle) soup with shrimp and vegetable tempura. Popular.
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Tori Teriyaki 鶏照り焼き $10.27
- Chicken with teriyaki sauce.
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Kani Miso Soup カニ味噌汁 $6.42
- Crab miso soup.
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Shiromi Fry Maki 白身フライ巻き $12.84
- Crispy white fish fry.
- Bottle Water ボトルウォーター $1.93
A-Poh Kitchen
Phone
067745534
Opened hours
Sunday
11:30 - 21:30
Monday
11:30 - 21:30
Tuesday
11:30 - 21:30
Wednesday
11:30 - 21:30
Thursday
11:30 - 21:30
Friday
11:30 - 21:30
Saturday
11:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Halal , Singaporean , Thai
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Highchairs Available , Street Parking , Digital Payments , Cash only