Address
353 Clementi Avenue 2, #01-60 Avenue, Clementi 120353
Aishah Lee Muslim Food in Clementi Menu
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Aishah Lee Muslim Food in Clementi has no menu available, but can choose from many other options such as Slappy Classic Breakfast or Slappy Florentine from Slappy Cakes Singapore. Sushi Tei offers many options including Kagoshima pork sukiyaki and Kagoshima pork shabu shabu. Picotin Express includes a wide range like Goat Cheese Salad (V) or Asparagus Salad (GF) (Favourite/Recommended). C104D Prawn Cake (4pcs) 泰式虾饼 (四个) and C105D Thai Fish Cake (4pcs) 泰式鱼饼 (四个) from . Thai Express offers Ajisen Ramen and Steamed Red Bean Paste Buns.
Nearby Sample Menus
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E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
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Sujeonggwa $3.00
- Korean cinnamon punch.
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A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
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F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
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Q3. Moksal $18.00
- Sliced pork collar.
- Soju 360ml $18.00
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G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
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Makgeolli 750ml $20.00
- Korean rice wine.
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蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
- 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- Tiger Beer $9.09
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淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
- *While stocks last & may change without prior notice. $8.00
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
- *While stocks last & may change without prior notice. $26.64
- Nutella Prata $5.50
- Mee Goreng Mutton $7.50
- Oothappam Tomato Onion $4.95
- Chappatti with Keema (2 Pcs) $7.20
- Chicken Chop $8.50
- Syrup Limau $3.30
- Tom Yum $7.90
- Maggie Goreng Mutton $7.50
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
- Curly Truffle Fries Topped with Parmesan Cheese $10.80
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
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Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
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Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
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A La Carte Hokke (No Rice) $18.50
- Charcoal Grilled Acta Mackerel.
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Cod Fish Soup Side $10.50
- Cod fish soup.
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Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
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Gokoku Rice $2.50
- 5 kinds of Grain Rice.
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A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
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Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
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Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
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Basil Chicken $17.00
- Charcoal grilled basil chicken.
- Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
- In House Special Sauce Tofu 铁板特汁豆腐 $16.80
- Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
- Grilled Soy Fish Bento 鳗鱼饭 $10.80
- Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
- Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
- Mixed Stir Fry Vegetables 罗汉斋 $12.80
- Bolognaise Spaghetti 意大利意粉 $10.80
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Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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All Day Magical Sets $18.90
- Choose starter, main and a drink.
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Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
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Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
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Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
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New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
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Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
- Cuttlefish Soken Karaage $8.00
- Okonomiyaki Gyoza $8.00
- Chicken Karaage Rice Set $15.00
- Pork Chop Ramen $15.00
- Fish Cake $7.00
- Bokuto Gyoza $7.00
- Salmon Teriyaki Rice Set $23.00
- Cha shu Ramen (5pcs) $15.00
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
- Rice $1.50
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
- Quiche lorraine(CP) $6.50
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Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
- -With grilled chicken breast $27.00
- Raspberry velvet cupcake $2.50
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Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
- -Tenderloin 180gm $68.00
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Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
- -With Grilled moroccan spiced chicken breast $25.00
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Sakura Set 桜 $44.94
- Medium fatty bluefin tuna 2pcs, great amberjack, salmon, spot prawn, seabream, sea urchin, salmon roe, chopped fatty tuna maki, omelette. Recommended.
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Mozuku Soup モズクスープ $2.57
- Seaweed soup.
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Ramen Asari ラーメン アサリ $17.98
- Ramen clam flavour.
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Ei Hire エイヒレ $10.27
- Stingray fin.
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Tako Wasabi タコわさび $3.85
- Wasabi flavoured octopus.
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Arabiki Sausage あらびきソーセージ $6.42
- Coarsely ground sausage.
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Age Gyoza 揚げ餃子 $7.70
- Crispy fried dumpling.
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Kani Cream Croquette カニクリームコロッケ $7.70
- Japanese style crab cream croquette.
Aishah Lee Muslim Food
Phone
None
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Food Court